Embark on a delicious journey with our Delectable Upside-Down Apple Cake, a perfect harmony of soft, spiced cake and sweet, caramelized apples. This cake reverses the traditional cake-making process, starting with a layer of thinly sliced apples bathed in a homemade caramel sauce, then topped with a moist and flavorful cake batter infused with cinnamon, mixed spice, and vanilla. As it bakes, the apples soften and meld with the caramel, creating a topping that's both beautiful and delicious. Served warm, with the option of vanilla ice cream or pouring cream, this cake is the epitome of comfort and elegance in every slice.
Why You'll Love This:
The Upside-Down Apple Cake is a showstopper for its stunning appearance and irresistible flavor. The process of caramelizing the apples not only enhances their natural sweetness but also adds a depth of flavor that pairs wonderfully with the spiced cake beneath. The use of both Demerara and white sugar in the cake provides a delightful texture and richness that sets this dessert apart. Ideal for bakers looking for a recipe that's both simple and sophisticated, this cake is sure to impress with its balanced flavors and moist, tender crumb.
Perfect Occasion:
This Upside-Down Apple Cake is a versatile dessert that shines in any setting, from a cozy family dinner to an elegant holiday feast. Its warm spices and comforting aroma make it especially fitting for autumn gatherings, though its timeless appeal ensures it's a welcomed addition to the table year-round. Whether celebrating a special occasion or simply indulging in a baking adventure, this cake offers a memorable experience that's as enjoyable to make as it is to eat.
Decoration Tips:
The beauty of this cake lies in its caramelized apple topping, which needs little embellishment. For an extra touch of elegance, a light dusting of powdered sugar or a drizzle of caramel sauce can enhance its appearance. If serving for a special occasion, garnish with a few fresh apple slices or a sprig of mint for a pop of color. Pairing the cake with a scoop of vanilla ice cream or a dollop of whipped cream adds not only to its presentation but also to its rich, comforting flavors.
For the Topping:
- 2-3 apples, peeled and sliced into thin wedges
- 3.2 oz unsalted butter
- 3.5 oz Demerara sugar
- 1/2 tsp vanilla extract
For the Cake:
- 3.9 oz unsalted butter, room temperature
- 3.5 oz Demerara sugar
- 3.5 oz white sugar
- 2 eggs
- 3 oz milk (any kind)
- 1/2 tsp vanilla extract
- 1/4 tsp mixed spice (optional)
- 1 tsp salt
- 1/2 tsp ground cinnamon
- 6.7 oz all-purpose flour, sieved
- 1/2 tsp baking powder
- 1/2 tsp bicarbonate of soda
Method:
- Preheat the oven to 338°F (170°C).
- Grease and line a 9-inch round cake tin. Arrange the apple slices at the bottom.
- For the caramel, melt butter, vanilla, and Demerara sugar in a pan on low heat, stirring until smooth. Pour over the apples.
- In a bowl, cream the butter with both sugars, then incorporate the eggs and vanilla. Add the dry ingredients and milk, mixing to a smooth batter.
- Gently pour the batter over the caramel apples, smoothing the top. Bake for about 45 minutes.
- Cool for 10 minutes, then invert onto a plate. Peel off the paper lining.
- Serve warm with vanilla ice cream or cream, if desired.
Enjoy this delightful Upside-Down Apple Cake, a treat that brings the warm, comforting flavors of spiced apple and caramel to your dessert table, creating lasting memories with every bite.