Experience the delightful charm of this Apple Sour Cream Cake, a dessert that beautifully combines the rustic flavors of fresh apples with the creamy richness of sour cream and whipped cream. The cake features a light and airy base, topped with tender, cinnamon-spiced apples and a luxurious sour cream and whipped cream topping. This cake is not only a feast for the taste buds but also presents a visually appealing treat that's perfect for any dessert table.
Why You'll Love This: This cake is a perfect mix of texture and flavor. The airy, soft base provides a subtle sweetness that complements the spiced apple filling. The topping of sour cream mixed with lightly sweetened whipped cream offers a refreshing contrast that enhances the overall richness of the cake. Each component plays its part in creating a dessert that’s both satisfying and uplifting, making it a sure hit for apple lovers and dessert aficionados alike.
Perfect Occasion: This Apple Sour Cream Cake is ideal for autumn gatherings, family dinners, or as a celebratory dessert during the holidays. Its comforting flavors make it a great choice for cozy get-togethers or as a festive treat to warm up chilly evenings. It’s also perfect for afternoon tea or coffee, providing a splendid companion to your favorite brew.
Decoration Tips: Before serving, sprinkle the top with a light dusting of cinnamon for added spice and a beautiful finish. For an extra touch of elegance, you can garnish with caramel drizzle, a few apple slices, or a sprinkle of chopped nuts. These additions not only enhance the cake's flavor but also its visual appeal.
Ingredients: Cake Base:
- 2 eggs
- 175 grams of flour
- 150 grams of sugar
- 1 packet of vanilla sugar
- 65 ml of oil
- 80 ml of sparkling water
- 1/2 packet of baking powder
Filling:
- 5 apples (approximately 800 grams), peeled and chopped
- 2 packets of vanilla pudding mix
- 500 ml of cloudy apple juice (200 ml used for the pudding)
- 100 grams of sugar
- 2 teaspoons of cinnamon
- 100 grams of slivered almonds
- A small piece of butter
Topping:
- 400 grams of sour cream
- 400 ml of whipping cream
- 5 tablespoons of sugar
- 1 packet of vanilla sugar
- 4 teaspoons of cream stabilizer
Additional:
- Cinnamon for sprinkling
Instructions:
- Preheat your oven to 175 degrees Celsius (347 degrees Fahrenheit). Grease and flour a 26 cm springform pan.
- For the base, whisk together eggs, sugar, oil, and sparkling water. Gradually mix in flour and baking powder until smooth. Pour the batter into the prepared pan and bake for 25-30 minutes.
- For the filling, cook the apples with a bit of butter, sugar, and cinnamon in a pan until they are soft (about 10-15 minutes). Prepare the pudding according to the package instructions using 200 ml of apple juice, then combine with the cooked apples and almonds.
- For the topping, whip the cream with cream stabilizer, sugar, and vanilla sugar until stiff peaks form. Fold in the sour cream.
- Once the base is baked and cooled, spread the apple filling over the base, then layer the sour cream topping on top.
- Refrigerate overnight to set properly.
- Sprinkle with cinnamon before serving.
Enjoy!