This Fluffy Cotton Cheesecake is a dreamy dessert that’s incredibly light, soft, and airy, making it feel like a cloud in every bite. Combining the richness of mascarpone and the smoothness of fresh cream, this cheesecake is perfectly balanced with just the right amount of sweetness. Baked gently to achieve its signature fluffy texture, it’s an elegant dessert that melts in your mouth. Topped with a simple dusting of powdered sugar, this cheesecake is as beautiful as it is delicious, perfect for any special occasion or as a luxurious treat.
Why You'll Love This:
- Incredibly Light Texture: The combination of mascarpone, fresh cream, and carefully whipped eggs gives this cheesecake an ultra-fluffy texture that’s reminiscent of a soft, airy cloud.
- Balanced Sweetness: With a hint of vanilla and a touch of powdered sugar, this cheesecake is sweet but not overwhelming, allowing the subtle flavors of the mascarpone and cream to shine.
- Elegant Simplicity: The clean, minimalist look of this cheesecake, finished with a dusting of powdered sugar, makes it a beautiful centerpiece for any dessert table.
- Perfect for Special Occasions: Whether it’s a birthday, holiday, or just a treat for yourself, this cheesecake is sure to impress with its delicate texture and refined flavor.
Perfect Occasion:
This Fluffy Cotton Cheesecake is ideal for:
- Elegant Dinners: Serve this as a light and sophisticated dessert after a rich meal to impress your guests.
- Celebrations: Whether it’s a birthday or anniversary, this cheesecake adds a touch of elegance to any celebration.
- Afternoon Tea: Pair a slice of this airy cheesecake with a cup of tea or coffee for a luxurious afternoon treat.
- Holiday Gatherings: Its delicate texture and subtle flavor make it a perfect addition to festive dessert spreads.
Decoration Tips:
- Dust with Powdered Sugar: For a simple and elegant finish, dust the top of the cooled cheesecake with a light layer of powdered sugar.
- Add Fresh Berries: Garnish with a few fresh berries like raspberries or strawberries to add a pop of color and a touch of tartness.
- Top with Whipped Cream: For extra indulgence, serve with a dollop of whipped cream on the side.
Ingredients:
- 250g mascarpone or Philadelphia cream cheese (or a mix of both)
- 150g granulated sugar
- 100g fresh cream
- 60g unsalted butter
- 6 large eggs, at room temperature
- 50g all-purpose flour
- 30g corn starch
- 1 teaspoon baking powder
- 1/2 vanilla pod or 1 sachet of vanillin
- A pinch of salt
- Powdered sugar for dusting
Instructions:
- Prepare the Batter:
- Preheat your oven to 200°C (390°F).
- In a large mixing bowl, beat 250g mascarpone (or Philadelphia) with 150g granulated sugar until smooth and creamy.
- Add 100g fresh cream and 60g melted unsalted butter to the mixture. Beat until well combined.
- Split 6 large eggs, placing the egg whites in one bowl and the yolks in another.
- Add the yolks to the cream cheese mixture, one at a time, beating well after each addition.
- Sift together 50g all-purpose flour, 30g corn starch, and 1 teaspoon baking powder. Gradually fold this dry mixture into the cream cheese batter until just combined.
- Scrape the seeds from 1/2 vanilla pod (or add 1 sachet of vanillin) and a pinch of salt into the batter. Mix gently.
- Whip the Egg Whites:
- In a separate clean bowl, whisk the egg whites until soft peaks form. Gently fold the whipped egg whites into the batter in three additions, being careful not to deflate the mixture.
- Bake the Cheesecake:
- Pour the batter into a greased and lined cake tin (preferably springform) and smooth the top.
- Place the cake in the preheated oven and bake at 200°C (390°F) for 15 minutes.
- After 15 minutes, reduce the oven temperature to 160°C (320°F) and bake for another 15 minutes.
- Once baked, turn off the oven and leave the cheesecake inside with the door closed for 40 minutes. This gradual cooling process helps prevent the cake from cracking.
- Cool and Serve:
- After 40 minutes, remove the cheesecake from the oven and let it cool completely in the tin.
- Once cooled, carefully remove the cheesecake from the tin and transfer it to a serving plate.
- Just before serving, dust the top of the cheesecake with a generous layer of powdered sugar.
Enjoy your Fluffy Cotton Cheesecake, a delightful dessert that’s sure to impress with its light texture and subtle sweetness!