Discover the joy of baking with this light and airy cake, perfect for those who love a delicate and subtle sweetness in their desserts. This recipe uses simple ingredients to create a cake that’s not only visually appealing but also irresistibly soft and fluffy.
Why You’ll Love It:
- Delicate Texture: Enjoy a cake that’s as light as a cloud, perfect for a gentle, sweet treat.
- Simple Elegance: With its fine crumb and subtle flavors, this cake is a testament to the beauty of simplicity in baking.
- Versatile Base: This cake can serve as a wonderful base for a variety of frostings and toppings, allowing for endless creativity.
Ingredients:
- Milk: 115g
- Vegetable Oil: 68g
- Cake Flour: 150g
- Eggs: 8 (separated)
- Granulated Sugar: 90g
- Cornstarch: 10g
- Lemon Juice: 10g
- Vanilla Extract: 10g
Instructions:
- Preparation:
- Separate the eggs. Chill the egg whites in the fridge.
- Mix vegetable oil with milk, then blend in cake flour. Add egg yolks and combine well. Set aside.
- Creating the Meringue:
- Preheat the oven to 284°F (140°C) and line a baking pan.
- Retrieve egg whites from the fridge. Mix lemon juice and vanilla extract into the egg whites.
- Combine sugar and cornstarch, and gradually add to egg whites. Beat until soft peaks form.
- Batter Mixing:
- Gently fold a scoop of whipped egg whites into the batter. Then, fold the rest of the batter into the egg whites until just combined.
- Pour the batter into the pan, smoothing the surface. Tap gently to remove air bubbles.
- Baking:
- Bake for 60 minutes. Let the cake cool on a cooling rack.
- Release the cake from the pan, peel off the baking mat or parchment paper, slice, and serve.
Enjoy! This cake is a wonderful choice for those who prefer a lighter dessert or a versatile base for more elaborate creations. Its soft texture and delicate flavor make it a delightful treat for any occasion.
