Discover the delightful combination of creamy cottage cheese and fresh berries in this delicate pie, perfect for any dessert table. This easy-to-make pie boasts a soft, fluffy texture with bursts of juicy berries, making it a favorite for all occasions. Save this recipe to delight your family and friends with its perfect balance of sweetness and fresh, tangy flavors.
Why You'll Love This: This pie has several features that make it irresistible:
- Creamy and Fruity: The smooth cottage cheese filling combined with the freshness of the berries offers a delightful contrast.
- Perfectly Sweet: With just the right amount of sugar and a hint of vanilla, it hits the sweet spot without being overpowering.
- Versatile: Ideal for any season, simply use whatever berries are in season, from strawberries and blueberries to raspberries or blackberries.
Perfect Occasion: This pie is a fantastic choice for various occasions:
- Summer Gatherings: Celebrate the berry season with this light and fresh pie.
- Special Occasions: Serve as a sophisticated dessert at celebrations or family dinners.
- Casual Desserts: Enjoy a slice with afternoon tea or coffee as a delightful treat.
Decoration Tips:
- Dust with Powdered Sugar: A light dusting before serving adds a touch of elegance.
- Garnish with Fresh Berries: Top the pie with a mix of fresh berries for added color and flavor.
- Serve with Whipped Cream: Add a dollop of whipped cream for extra decadence.
Ingredients:
- For the Pie:
- 2 eggs
- 120 g sugar
- 20 g vanilla sugar
- A pinch of salt
- 140 ml milk
- 250 g flour
- 110 ml vegetable oil
- 1 heaped teaspoon of baking powder
- For the Cottage Cheese Filling:
- 300 g cottage cheese (5-9% fat)
- 30-35 g sugar
- A pinch of vanillin
- 1 egg
- 15 g cornstarch
- Fresh berries for topping
Recipe:
- Prepare the Batter:
- In a large bowl, beat the eggs with sugar, vanilla sugar, and a pinch of salt until light and fluffy.
- Mix in the milk and vegetable oil.
- Sift in the flour and baking powder, folding to combine into a smooth batter.
- Make the Cottage Cheese Filling:
- In a separate bowl, combine the cottage cheese, sugar, vanillin, egg, and cornstarch. Stir until well blended and smooth.
- Assemble the Pie:
- Pour the batter into a greased 24-25 cm pie or cake tin.
- Evenly spread the cottage cheese filling over the batter.
- Scatter fresh berries on top of the filling.
- Bake:
- Preheat the oven to 180°C (356°F).
- Bake the pie for about 30-40 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the pie to cool before slicing.
- Optionally, dust with powdered sugar and serve with additional fresh berries or whipped cream on the side.
Enjoy this exquisitely soft and flavorful Cottage Cheese and Berry Pie, a delightful treat that's as pleasing to the eye as it is to the palate!