Delicate Earl Grey Chiffon Cake with Whipped Cream: A Tea-Lover’s Dream Dessert

Experience the elegance and lightness of this Earl Grey Chiffon Cake, a delightful dessert that perfectly infuses the aromatic flavors of Earl Grey tea into a soft, airy cake. The recipe begins with creating an Earl Grey-infused milk, which is then incorporated into a chiffon cake batter, along with finely ground Earl Grey tea leaves for an extra burst of flavor. The cake is baked to a golden perfection, offering a delicate crumb that melts in your mouth. Topped with a simple yet rich whipped cream and a sprinkle of Earl Grey tea leaves, this cake is not only a treat for the palate but also a feast for the eyes. Ideal for afternoon tea or as a sophisticated dessert for any gathering, this chiffon cake is sure to enchant any tea enthusiast.

Reimagined Recipe:

Ingredients:

For the Earl Grey Milk:

• 200 g milk
• 3 Earl Grey tea bags

For the Earl Grey Chiffon Cake:

• 8 large eggs, separated
• ½ teaspoon cream of tartar
• 200 g granulated sugar, divided (150g + 50g)
• 150 g Earl Grey milk
• 80 g light-tasting oil
• 1 ½ teaspoons vanilla extract
• 160 g cake flour
• 1 ½ teaspoons baking powder
• 2 Earl Grey tea bags (tea leaves only)

For the Whipped Cream:

• 300 g whipping cream
• 30 g powdered sugar
• 1 teaspoon vanilla extract
• Earl Grey tea leaves from 1 tea bag (optional)

Instructions:

1. Earl Grey Milk: Heat milk with tea bags until simmering. Steep for 10 minutes, then squeeze and discard tea bags. Cool the infused milk in the fridge.
2. Chiffon Cake Preparation: Preheat oven to 350℉. Separate egg whites and yolks. Beat whites with cream of tartar to stiff peaks, gradually adding 150g sugar.
3. Yolk Mixture: Combine egg yolks with 50g sugar, Earl Grey milk, oil, and vanilla. Sift in flour, baking powder, and Earl Grey tea leaves.
4. Combine Mixtures: Fold a third of the meringue into the yolk mixture, then gently fold in the rest.
5. Bake: Pour batter into an ungreased 10″ tube pan. Bake for 35-40 minutes. Cool upside down for 2-3 hours.
6. Whipped Cream: Whip cream with powdered sugar and vanilla to stiff peaks. Pipe onto the cooled cake and sprinkle with Earl Grey tea leaves, if desired.

Indulge in this elegant Earl Grey Chiffon Cake and share this sophisticated, tea-infused delight with friends and family. Don’t forget to bookmark our site for more unique and exquisite dessert recipes!