Delicate Easter Tart with Custard Cream and Fresh Strawberries: A Festive Treat for Spring Celebrations

This custard cream and strawberry tart is a perfect choice for your Easter celebrations or any springtime gathering. Featuring a buttery crust infused with lemon zest and filled with smooth, lemon-flavored custard, this tart is topped with fresh, juicy strawberries for a refreshing contrast. It's a classic dessert that combines the comfort of custard with the vibrant taste of fresh fruit.

Why You'll Love This:

The combination of crisp pastry, creamy custard, and fresh strawberries not only offers a delightful array of textures but also balances rich and tangy flavors perfectly. The lemon zest in both the crust and the custard adds a bright, citrusy note that enhances the sweetness of the strawberries and the richness of the custard.

Perfect Occasion:

This tart is ideal for Easter, Mother's Day, or any spring event where a light, refreshing dessert is desired. Its elegant appearance and delightful flavor profile make it a fantastic conclusion to any festive meal. It's also versatile enough to be enjoyed at brunches, tea parties, or as a special weekend treat.

Decoration Tips:

Arrange the fresh strawberries artistically on top of the custard for a beautiful presentation. You can add a glaze of apricot jam for extra shine or decorate with edible flowers for a touch of spring. Serve the tart on a decorative cake stand to highlight its visual appeal.

Ingredients:

  • For the Tart Shell:
    • 260 g all-purpose flour
    • 2 eggs
    • 60 g granulated sugar
    • 60 ml vegetable oil
    • 1 tsp baking powder
    • A pinch of salt
    • Grated zest of 1 lemon
  • For the Custard Cream:
    • 3 egg yolks
    • 50 g granulated sugar
    • 60 g flour or cornstarch
    • 250 ml milk
    • Grated zest of 1 lemon
  • Topping:
    • Fresh strawberries or other fresh fruit, as desired

Instructions:

  1. Prepare the Tart Shell:
    • Mix flour, sugar, baking powder, salt, and lemon zest in a bowl.
    • Add eggs and oil, combining until the dough is smooth and cohesive.
    • Press the dough into a 24 cm tart pan, ensuring it's evenly distributed.
    • Bake in a preheated oven at 180°C (356°F) for 20 minutes or until lightly golden.
  2. Make the Custard Cream:
    • Whisk egg yolks and sugar until light and fluffy.
    • Incorporate flour or cornstarch, then gradually add milk and lemon zest, stirring continuously.
    • Cook the mixture over low heat until it thickens, stirring constantly to prevent lumps.
    • Remove from heat and let cool slightly before pouring into the cooled tart shell.
  3. Assemble and Decorate:
    • Arrange fresh strawberries or other fruits over the custard.
    • If desired, brush with apricot jam for a glossy finish.
  4. Chill and Serve:
    • Refrigerate the tart until set, about 2-3 hours.
    • Serve chilled, dusted with powdered sugar if desired.

Enjoy this beautifully crafted tart, a delightful addition to your Easter celebration or any springtime feast!

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