Embark on a culinary adventure with our Delicate Hazelnut Cream Croissants, a treat that marries the airy fluffiness of classic croissants with a rich and luscious hazelnut cream. Each croissant is crafted from fine Manitoba flour and a hint of lemon zest, offering a subtle freshness that complements the creamy filling. Perfect for those who appreciate elegance and a touch of luxury in their pastries, these croissants are both indulgent and wonderfully light.
Why You’ll Love These Croissants: These croissants are a dream for anyone who loves a sophisticated twist on a classic bakery staple. The addition of hazelnut cream and whipped cream transforms the simple croissant into an exquisite dessert or a luxurious breakfast item. The dough, made from high-quality ingredients, bakes into a perfectly flaky yet tender pastry that’s delightful on its own and even better with the creamy fillings.
Perfect Occasion: These Hazelnut Cream Croissants are perfect for a range of occasions. Serve them at a brunch to impress your guests, or treat yourself to a decadent breakfast on a lazy Sunday morning. They are also an excellent choice for high tea or as a sophisticated treat at a book club meeting. Their elegant presentation makes them suitable for special occasions or as a delightful surprise for loved ones.
Decoration Tips:
- Dust with a fine layer of powdered sugar for a classic look that adds a hint of sweetness.
- Drizzle a little melted chocolate over the top for a richer finish and a beautiful contrast.
- Garnish with a few toasted hazelnuts or almond slices to enhance the nutty flavor and add texture.
- Serve each croissant with a side of fresh berries or a light berry coulis to add a fresh, tart contrast to the sweet, creamy filling.
Ingredients:
- 300g Manitoba flour
- 1 egg
- 40g granulated sugar
- 30g soft butter
- 5g fresh yeast
- 60ml water
- 60ml milk
- A pinch of salt
- Optional: Grated lemon zest for added flavor
For Filling:
- Hazelnut cream
- Whipped cream
- Almond slices for topping
Method:
- Dough Preparation:
- Mix the fresh yeast with warm water and milk. In a separate bowl, combine the Manitoba flour, sugar, salt, and softened butter. Add the egg and optional lemon zest. Gradually incorporate the yeast mixture, kneading until the dough is smooth and elastic. Allow it to rise until doubled in size.
- Forming the Croissants:
- Roll out the risen dough into a rectangle about 1cm thick, and cut into triangles. Roll each triangle tightly from the base to the tip, then curve into the classic croissant shape.
- Second Rise and Prep:
- Arrange the croissants on a baking sheet, allowing some space for expansion. Let them rise again until puffy and nearly doubled. Brush with milk and sprinkle with almond slices before baking.
- Baking:
- Bake in a preheated oven at 170°C (340°F) for about 20 minutes or until golden.
- Filling:
- Once cooled, carefully slice each croissant horizontally. Fill with a generous layer of whipped cream and hazelnut cream.
Enjoy these Delicate Hazelnut Cream Croissants, perfect for any occasion where you want to indulge in a light, airy, and flavor-packed treat!
