Indulge in the delicate and exquisite flavors of this Lemon Curd Tart. The crust, a blend of cake flour and almond flour, offers a rich, buttery base with a hint of nuttiness. The tart is filled with a smooth and tangy lemon curd, creating a perfect balance of sweet and citrusy notes. This dessert is not only a treat for the taste buds but also a feast for the eyes.
Why You’ll Love It:
- Perfect Flavor Combination: The buttery crust and tangy lemon curd create a harmonious blend of flavors.
- Elegant and Sophisticated: This tart is ideal for special occasions or as a refined end to any meal.
- Delightful Texture: The crust is crisp yet tender, complementing the smooth lemon curd filling.
- Versatile Dessert: Ideal for afternoon tea, brunch, or as a sophisticated dessert.
Ingredients:
- Tart Shell:
- Cake Flour: 70g
- Unsalted Butter: 42g
- Powdered Sugar: 28g
- Almond Flour: 10g
- Salt: 0.6g
- Egg: 15g
- Lemon Curd Filling:
- Egg: 1
- Lemon Juice: 25g
- Granulated Sugar: 40g
- Unsalted Butter: 50g
Instructions:
- Prepare the Tart Shell:
- Cream butter and powdered sugar. Sift in cake flour, almond flour, and salt; mix well. Add egg; combine and chill for 1.5 hours.
- Roll the dough between parchment papers to 2.5mm thickness; chill for 10 minutes.
- Cut strips for tart rings, press into each ring, trim edges, and chill.
- Roll remaining dough, cut bottoms for tart shells, prick holes, and bake at 320℉ for 15 minutes.
- Make the Lemon Curd:
- Whisk egg and sugar until sugar dissolves. Add lemon juice and cook over low heat until thick. Incorporate butter.
- Assemble and Chill:
- Pipe lemon curd into baked tart shells, garnish with lime zest, and chill for 15 minutes.
Enjoy! This Lemon Curd Tart is a delightful dessert that beautifully balances sweet and tart flavors. Its elegant presentation makes it a perfect choice for impressing guests or enjoying a special treat.
