Delicate Mini Madeleines with a Zesty Lemon Twist: A Classic French Treat

Mini Madeleines are a delightful French confection, known for their distinctive shell shape and soft, sponge-like texture. This particular recipe enhances the classic treat with the bright, fresh flavor of lemon, both juice and zest, adding a refreshing citrus note that perfectly complements the sweet, buttery cake.

Why You’ll Love This

These Mini Madeleines are incredibly light and airy, making them an ideal accompaniment to your afternoon tea or coffee. The lemon not only infuses the cakes with a lovely tanginess but also provides a subtle aroma that elevates the overall sensory experience. Their petite size makes them perfect for sharing, ensuring everyone gets a taste of this exquisite French pastry.

Perfect Occasion

Mini Madeleines are perfect for any gathering where elegance is key, such as bridal showers, book clubs, or sophisticated children’s parties. They also make a wonderful gift when packaged in a pretty box or are perfect for adding a special touch to holiday celebrations.

Decoration Tips

To enhance their appearance, you can dust the cooled Madeleines with a light sprinkle of powdered sugar. For an extra lemony kick, consider a light lemon glaze drizzle made from powdered sugar and lemon juice. Arrange them beautifully on a vintage plate or tiered cake stand for serving.

• Ingredients:
  • 2 free-range eggs
  • 100g caster sugar
  • 100g plain flour, plus extra for dusting
  • Juice and zest of 1 lemon
  • ¾ tsp baking powder
  • 100g butter, melted and cooled, plus extra for greasing
• Instructions:
  1. In a large bowl, whisk the eggs and sugar together until the mixture is light and frothy.
  2. Sift in the flour and baking powder, then add the lemon juice and zest. Mix until just combined.
  3. Slowly pour in the cooled melted butter, stirring continuously until the batter is smooth.
  4. Cover the batter and place it in the refrigerator for 30 minutes to rest.
  5. Meanwhile, preheat your oven to 200°C (392°F). Grease a mini Madeleine tray with butter, dust it with flour, and tap out the excess.
  6. Spoon the batter into the prepared tray, filling each mold about three-quarters full.
  7. Bake for about 8 minutes, or until the Madeleines are puffed up and golden around the edges.
  8. Remove from the oven and cool in the tray for a few minutes before transferring to a wire rack to cool completely.

Hope you try and enjoy these charming and zesty Mini Madeleines! They’re sure to bring a touch of French elegance to your table.