Experience the light and refreshing taste of this strawberry mascarpone tiramisu, a delightful twist on the classic Italian dessert. Layered with soft ladyfingers dipped in strawberry milk, rich mascarpone cream, and fresh strawberry puree, this dessert combines sweet and creamy textures with the bright zest of fresh strawberries. It’s the perfect summertime treat or a splendid addition to any dessert table.
Why You’ll Love This:
This strawberry mascarpone tiramisu is not only visually appealing with its vibrant layers, but it’s also incredibly satisfying in flavor. The combination of the rich mascarpone with the fresh and fruity strawberry layers provides a perfect balance of richness and lightness, making it an ideal dessert for those who appreciate a less heavy, more refreshing tiramisu variant.
Perfect Occasion:
Perfect for spring and summer gatherings, this dessert is sure to impress at garden parties, bridal showers, or any festive occasion that calls for a sweet, elegant treat. It’s also a great choice for holiday celebrations or romantic dinners, offering a beautiful and delicious finale to any meal.
Decoration Tips:
Garnish the top of the tiramisu with sliced strawberries, a sprinkle of crushed pink cookies, or even a few mint leaves for a pop of color and freshness. For a more dramatic presentation, you can also dust with a little powdered sugar or drizzle with strawberry syrup just before serving.
Ingredients:
- 250g mascarpone cheese
- 400ml heavy cream (30% fat)
- Icing sugar, to taste
- Strawberry flavoring or extract
- Ladyfingers (pink cookies, if available)
- Milk mixed with strawberry puree (for dipping ladyfingers)
- Fresh strawberries, chopped
- Strawberry puree
Instructions:
- Prepare the Cream Mixture:
- In a mixing bowl, beat the mascarpone cheese with icing sugar until smooth.
- Gradually add the heavy cream, continuing to beat until the mixture achieves a creamy, fluffy consistency. Add a few drops of strawberry flavoring to enhance the taste.
- Assemble the Tiramisu:
- Dip the ladyfingers briefly in the milk mixed with strawberry puree and lay them at the bottom of your serving dish.
- Spread half of the mascarpone cream over the ladyfingers.
- Spoon a layer of strawberry puree over the cream, then scatter the chopped strawberries evenly.
- Add another layer of dipped ladyfingers, then top with the remaining mascarpone cream.
- Decorate and Chill:
- Decorate the top layer as desired with additional strawberries, cookie crumbs, or any other preferred garnishes.
- Refrigerate the tiramisu for at least 3 hours to allow the flavors to meld and the dessert to firm up.
Enjoy this delightful and refreshing strawberry mascarpone tiramisu, a perfect dessert that combines the creamy richness of mascarpone with the bright, fresh flavors of strawberries!
