Pistachio Tiramisu: A Nutty Twist on a Classic Dessert

Experience the classic Italian dessert with a delightful twist in this Pistachio Tiramisu recipe. This version of tiramisu incorporates the rich, nutty flavor of pistachio, blending it seamlessly with the traditional creamy and airy texture of tiramisu. It’s a perfect fusion of flavors, combining the sweet mascarpone mixture with praline pistachio paste and the delicate crunch of crushed pistachios.

Why You’ll Love This: If you’re a fan of tiramisu and pistachios, this recipe is a match made in heaven. The addition of pistachio praline paste gives a unique and indulgent flavor to the tiramisu, while the crushed pistachios add a delightful texture. This dessert is not only delicious but also visually appealing, making it perfect for special occasions or as an elegant treat.

Perfect Occasion: Pistachio Tiramisu is ideal for dinner parties, family gatherings, or as a luxurious dessert to impress your guests. It’s also great for festive occasions or any time you want to indulge in a rich and nutty dessert.

Recipe: Ingredients:

  • 2 egg yolks
  • 5-6 tablespoons sugar
  • 250g mascarpone
  • 200ml liquid cream, whipped with 1 tablespoon icing sugar
  • Vanilla extract
  • 150g pistachio praline paste
  • Ladyfingers (langues de chat), milk (lukewarm), and vanilla sugar for dipping
  • Crushed pistachios for garnish


  1. Beat the egg yolks with sugar until light and fluffy.
  2. Add mascarpone and continue to mix until smooth.
  3. Gently fold in the whipped cream and vanilla extract.
  4. Stir in the pistachio praline paste.
  5. Dip ladyfingers in a mixture of lukewarm milk and vanilla sugar, then layer them in a serving dish.
  6. Spread a layer of the mascarpone mixture over the ladyfingers.
  7. Repeat the layers, finishing with a mascarpone layer on top.
  8. Garnish with crushed pistachios.
  9. Refrigerate for a few hours before serving.
  10. Enjoy your Pistachio Tiramisu!

This Pistachio Tiramisu recipe is a wonderful way to enjoy a classic dessert with a nutty, flavorful twist. The combination of creamy mascarpone and pistachio makes it a must-try for dessert lovers. Bon appétit! 👌🏻🍨🍫

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