Indulge in the rich, chocolatey goodness of these oat cookies, enhanced with the natural sweetness of bananas and the creamy texture of peanut butter. This recipe transforms simple, healthful ingredients into exquisite treats that satisfy cravings without compromising on nutrition. Each cookie is studded with chunks of dark chocolate, adding a luxurious depth of flavor that makes them irresistible. Perfect for those who love to enjoy decadent sweets with a healthy twist.
Why You’ll Love This:
These chocolate oat cookies are a dream come true for anyone looking for a healthier alternative to traditional sweets. The combination of banana and peanut butter not only adds flavor but also moisture, resulting in cookies that are soft and chewy. With no refined sugars and the inclusion of whole grains from oats, these cookies are as wholesome as they are delicious. They’re easy to make, requiring just a few simple steps and ingredients, making them perfect for busy bakers.
Perfect Occasion:
These cookies are ideal for a variety of occasions — from a comforting snack on a lazy afternoon to a health-conscious treat for your next gathering. They’re also excellent as a post-workout snack, providing a good balance of proteins, healthy fats, and carbohydrates for recovery. Whether you’re entertaining guests, looking for a delicious snack for the kids, or just treating yourself, these chocolate oat cookies are sure to please.
Decoration Tips:
Elevate these already delicious cookies by drizzling them with melted dark chocolate for an extra touch of decadence. A sprinkle of chopped nuts (such as peanuts or walnuts) adds a delightful crunch and a professional-looking finish. If you’re feeling adventurous, try a sprinkle of sea salt on top of the chocolate drizzle to enhance the flavors and add a gourmet twist.
Ingredients:
- 3 ripe bananas
- 3 tablespoons peanut butter
- 3 tablespoons cocoa powder
- 5 tablespoons sunflower seeds
- 14 tablespoons rolled oats
- 1 teaspoon baking powder
- 4 squares of dark chocolate, finely chopped
Directions:
- Blend the bananas until smooth, then mix in the peanut butter.
- Add the cocoa powder, sunflower seeds, oats, and baking powder to the banana mixture. Stir until well combined.
- Gently fold in the chopped dark chocolate.
- Use a teaspoon to scoop the mixture onto a baking sheet, forming cookies. Flatten each cookie slightly with a fork.
- Bake at 180°C (356°F) for 20 minutes. Allow to cool.
- Optional: Drizzle with melted dark chocolate and sprinkle with chopped nuts for an extra special touch.
Enjoy these chocolate oat cookies as a tasty and health-conscious treat that doesn’t skimp on flavor. Perfect for satisfying your sweet tooth any time of the day. Enjoy!
