Indulge in these delicious berry rolls, inspired by the beloved cinnamon rolls, but with a fruity twist. These rolls feature a soft, fluffy dough filled with a sweet and tangy berry filling, topped with a creamy frosting. Perfect for breakfast or dessert, these berry rolls are sure to become a new favorite in your home.
Why You’ll Love This: You’ll adore these berry rolls for their perfect blend of sweetness and tanginess from the berries combined with the rich and creamy frosting. The dough is soft and pillowy, making each bite melt in your mouth. These rolls are a delightful twist on traditional cinnamon rolls, offering a fresh and fruity flavor that’s perfect for any time of the day. The recipe is straightforward and enjoyable to make, giving you a sense of accomplishment as you watch your rolls rise and bake to perfection.
Perfect Occasion: These berry rolls are perfect for a variety of occasions, such as weekend brunches, holiday breakfasts, or as a delightful treat for a family gathering. They are also great for potlucks, bake sales, or simply as a special dessert to enjoy with your loved ones. Their beautiful presentation and delicious taste make them a crowd-pleaser for any event.
Decoration Tips: For an extra touch of elegance, you can drizzle the rolls with additional icing or sprinkle with powdered sugar. Fresh berries on top of the rolls can add a vibrant and appealing look. If you’re serving these rolls for a special occasion, consider garnishing with a few mint leaves or edible flowers to enhance their visual appeal.
Ingredients (makes 10 sandwiches):
For the Dough:
- 200ml milk
- 10g yeast
- 90g sugar
- 500-550g flour
- 10g vanilla sugar
- A pinch of salt
- 60g butter
- 2 eggs
For the Filling:
- 60g butter
- 500g berries (frozen currants are recommended)
- 5 tsp sugar
- 5 tsp cornstarch
For the Cream:
- Sour cream
- Cream cheese
- Powdered sugar
Instructions:
Prepare the Dough:
- In a small bowl, mix the yeast with warm (not hot) milk. Take a few tablespoons of sugar from the total amount and add to the milk. Cover with a towel and let it sit for 10 minutes until a frothy layer forms on top.
- In a large mixing bowl, combine the remaining sugar, vanilla sugar, a pinch of salt, and sifted flour (start with part of the flour and add more as needed to ensure the dough remains soft and fluffy).
- Add the eggs, melted butter, and the activated yeast mixture to the flour mixture. Stir with a spatula initially, then knead by hand until the dough becomes smooth and elastic. If the dough is too sticky, gradually add more flour.
- Grease a bowl with oil and place the dough inside, turning it to coat all sides with oil. Cover with plastic wrap and a towel, then let it rise in a warm place for 1-2 hours until it doubles in size.
Prepare the Filling:
- In a small pot, combine the berries, sugar, and cornstarch. Cook over medium heat until the mixture thickens, then set aside to cool.
Assemble the Rolls:
- Roll out the dough into a rectangle on a lightly floured surface. Spread with softened butter and evenly distribute the berry filling, leaving one long edge empty.
- Cut the dough into even strips and roll each strip into a log. Place the rolls in a baking dish, spaced slightly apart.
- Cover the rolls with plastic wrap and a towel, then let them rise in a warm place for another 30 minutes.
- Preheat the oven to 180°C (356°F) and bake the rolls for 25-30 minutes until golden brown and cooked through. Be careful not to overbake.
Prepare the Cream:
- In a bowl, mix sour cream, cream cheese, and powdered sugar to taste. Adjust the proportions to achieve your desired consistency; a slightly runny cream works well for these rolls.
Finish the Rolls:
- Spread the cream over the hot rolls right out of the oven.
Enjoy these delicious berry rolls!
