Unveil the secret to the perfect weekend treat with these Soft and Fluffy Cinnamon Rolls, adorned with a luscious cream cheese frosting. Crafted with love and simple ingredients, these cinnamon rolls are not just any rolls; they’re a warm hug in the form of a baked delight. With their tender, fluffy texture and the sweet, aromatic filling, followed by the rich cream cheese glaze, they promise to make your weekend mornings extraordinary. Perfect for sharing or indulging in a little self-care, these cinnamon rolls are a must-try for any baking enthusiast or anyone who simply loves a good cinnamon roll.
Why You’ll Love This:
These cinnamon rolls strike the perfect balance between indulgence and comfort, with each component playing a pivotal role in creating the ultimate breakfast or brunch treat. The dough is soft and pillowy, the cinnamon filling is rich and warmly spiced, and the dairy-free cream cheese frosting adds a creamy, tangy finish that ties everything together beautifully. Plus, they’re surprisingly straightforward to make, filling your kitchen with the irresistible scent of baking cinnamon and bread as they bake to perfection.
Perfect Occasion:
Ideal for lazy weekend mornings, special breakfasts, holiday brunches, or as a heartwarming gift to friends and family, these cinnamon rolls are versatile and universally loved. Whether it’s a festive gathering or a quiet morning with a cup of coffee, these cinnamon rolls will be the highlight, promising smiles and satisfaction all around the table.
Decoration Tips:
For an extra special touch, drizzle your cinnamon rolls with a bit of extra frosting right before serving to ensure they look as tempting as they taste. Garnish with a sprinkle of cinnamon or finely chopped nuts like pecans or walnuts for added texture and flavor. Serving them on a beautiful platter or individual plates with a dusting of powdered sugar can also elevate the presentation and make each bite feel like a special occasion.
Ingredients:
- Dough: 240ml warm almond milk, 70g butter, 7g instant yeast, 450g plain flour, 65g granulated sugar, 8g fine sea salt.
- Cinnamon Filling: 70g butter, 70g soft brown sugar, 2 tbsp cinnamon.
- Cream Cheese Frosting: 75g dairy-free cream cheese, 50g icing sugar.
Steps to Sweet Success:
- Warm Up: Heat milk and butter; add yeast and let sit.
- Mix: Combine part of the flour, sugar, and salt. Add milk mixture and remaining flour to form a dough.
- Knead & Rise: Knead until smooth, let rise in a warm place.
- Shape: Roll out, spread with filling, cut into strips, roll up, and place in a dish.
- Prove & Bake: Let rise again, brush with milk, and bake until golden.
- Frost & Enjoy: Cool slightly, frost with cream cheese icing, and dive in!
Embrace the joy of baking with these delectable cinnamon rolls, and let their sweet, spicy, and tangy flavors enrich your weekend. Enjoy!
