Experience the delightful taste of our Delicious Blueberry Quark Pastries, a traditional German treat that combines the light, fluffy texture of yeast dough with a creamy, tangy quark filling. Each pastry is dotted with juicy blueberries, making them a perfect treat for berry lovers. These pastries are not only satisfying but also beautifully crafted, with a golden-brown crust dusted with powdered sugar for a touch of sweetness.
Why You'll Love This:
- Soft and Fluffy Dough: The yeast dough is perfectly tender, providing a delightful contrast to the creamy filling.
- Creamy Quark Filling: The quark filling is enhanced with vanilla and a hint of cream, offering a richness that complements the tanginess of the quark.
- Bursts of Blueberry: The blueberries add a juicy, fruity flavor that bursts in every bite, making these pastries irresistibly delicious.
Perfect Occasion: These blueberry quark pastries are ideal for breakfast, brunch, or as a dessert at gatherings. They are particularly fitting for special occasions like Mother’s Day, Easter, or during the blueberry season when you can use fresh blueberries for an even fresher taste.
Decoration Tips:
- Dust with Powdered Sugar: Just before serving, dust the pastries with powdered sugar to enhance their sweetness and give them a snowy appearance.
- Serve with a Dollop of Cream: Accompany each pastry with a small dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Garnish with Fresh Berries: Add a few fresh blueberries on the side for a vibrant, fresh look.
Ingredients:
- Yeast Dough:
- 530g flour
- 1 packet dry yeast
- 1 packet vanilla sugar
- 60g sugar
- A pinch of salt
- 1 egg
- 250ml lukewarm water
- 75g melted butter
- Filling:
- 250g quark
- 10g vanilla pudding powder
- 4 tbsp sugar
- 1 packet vanilla sugar
- 50ml cream
- 150g frozen blueberries
- Additionally:
- 1 egg for brushing
- Powdered sugar for dusting
- Prepare the Dough:
- In a large bowl, combine flour, dry yeast, vanilla sugar, sugar, and a pinch of salt. Mix in the egg, lukewarm water, and melted butter. Knead until the dough is smooth and elastic. Cover and let rise for 1 hour until doubled in size.
- Make the Filling:
- In another bowl, mix quark, vanilla pudding powder, sugar, vanilla sugar, and cream until smooth. Stir in the blueberries gently to avoid crushing them.
- Shape and Fill Pastries:
- Divide the risen dough into 12 equal parts. Roll each piece into a ball and place six on a baking sheet lined with parchment paper.
- Flatten each ball slightly and press a well in the center. Spoon a tablespoon of the quark mixture into each well, pressing in a few blueberries.
- Brush the pastries with beaten egg.
- Bake:
- Preheat the oven to 180°C (356°F) with top and bottom heat.
- Bake the pastries for about 25 minutes or until golden brown.
- Finish and Serve:
- Once baked, remove from the oven and let cool slightly. Dust with powdered sugar before serving.
Enjoy these delicious blueberry quark pastries, where each bite brings a delightful combination of creamy, fruity, and fluffy textures! Perfect for sharing with loved ones or enjoying as a special treat.