Nostalgic English Tea Loaf: A Taste of Home and Heartwarming Traditions

Rediscover the comforting embrace of a classic English Tea Loaf, a delightful bread that marries the simplicity of baking with the homely warmth of dried fruits soaked in rich black tea. This recipe is more than just a treat; it’s a timeless tradition, steeped in memories and the comforting flavors of cranberries, apricots, sultanas, and raisins. Infused overnight for depth and softness, and finished with a hint of mixed spice, soy yogurt, and a delicate marmalade glaze, this tea loaf is a testament to the joys of sharing a slice of home. Perfect when served sliced and buttered alongside your favorite cup of tea, each bite offers a taste of nostalgia and the simple pleasures of life.

Why You’ll Love This:

The English Tea Loaf is a versatile delight, perfect for any time of day. Its moist, fruit-packed crumb is complemented by the aromatic undertones of black tea and mixed spice, offering a unique flavor profile that’s both rich and satisfying. This loaf is not overly sweet, making it an ideal companion to tea or coffee, and its wholesome ingredients, including soy yogurt and almond milk, introduce a contemporary twist to the classic. Easy to make, comforting to eat, and beautifully simple, this tea loaf is a celebration of baking’s power to bring comfort and joy.

Perfect Occasion:

This tea loaf is the perfect centerpiece for an afternoon tea, a cozy breakfast, or as a thoughtful homemade gift. It’s a comforting snack on a rainy day, a fitting accompaniment to a good book, or a sweet treat to share with friends and family during gatherings. The English Tea Loaf’s enduring appeal makes it suitable for festive occasions, casual visits, or as a special treat to brighten everyday moments.

Decoration Tips:

While this loaf is traditionally enjoyed sliced with butter, a few simple touches can elevate its presentation for special occasions. Serve slices on a charming plate accompanied by a pot of freshly brewed tea for an authentic English tea experience. Garnish the serving platter with fresh berries or mint leaves for a pop of color. For an extra glossy finish, a second brush of warm marmalade just before serving adds shine and a touch of elegance.


  • Fruit Mixture: 350g mixed dried fruits, 320ml black tea.
  • Loaf: 225g self-raising flour, 1 tsp mixed spice, 60g soy yogurt, up to 60ml almond milk, 1 tsp marmalade for glazing.

Steps to Comfort:

  1. Soak: Combine dried fruits with black tea overnight.
  2. Mix: Gently blend soaked fruits (with any leftover tea), flour, spice, and soy yogurt into a batter. Adjust with almond milk as needed.
  3. Bake: Pour into a lined loaf tin and bake at 170°C (fan) for 50-55 minutes.
  4. Glaze: Brush warm marmalade over the loaf.
  5. Enjoy: Slice, serve with butter, and savor the warmth of home.


This loaf keeps well in an airtight container, allowing the flavors to develop even more over a few days, ensuring a delicious treat is always at hand.

Dive into the making of this English Tea Loaf and let every slice transport you to a place of comfort, tradition, and joy. Enjoy!

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