Indulge in the comfort of homemade baking with this mouth-watering Carrot Cake, topped with a smooth and creamy custard. This cake combines the moistness of freshly grated carrots with the crunch of walnuts, all enhanced by a hint of cinnamon. The custard topping adds a luxurious finish, making this cake not only a treat for the palate but also a delight for the eyes.
Why You’ll Love This: This Carrot Cake is the perfect balance of sweetness and spice, with the carrots providing a natural moistness. The addition of the custard topping brings a unique twist to the traditional carrot cake, offering an extra layer of creamy sweetness. This cake is ideal for those who enjoy rich, flavorful desserts with a homemade touch.
Perfect Occasion: This cake is perfect for family gatherings, celebrations, or as a special weekend treat. It’s also great for tea parties or as a comforting dessert to brighten up any day. The versatility of this cake makes it suitable for almost any occasion where you want to impress with your baking skills.
Recipe: Ingredients:
- Cake:
- 4 eggs
- 1 cup granulated sugar
- 1 packet vanilla sugar
- 1 cup vegetable oil
- 1 teaspoon cinnamon
- 1 packet baking powder
- 2 medium-sized grated carrots
- 1 cup chopped walnuts
- 2 cups flour
- Custard:
- 2 cups milk
- 1/4 cup granulated sugar
- 2 tablespoons flour
- 1 tablespoon cornstarch
- 1 packet vanilla sugar
Instructions:
- Beat eggs, sugar, and vanilla sugar for 3-4 minutes. Add oil and cinnamon.
- Mix in flour and baking powder, then fold in grated carrots and walnuts.
- Pour into a greased pan and bake at 180°C (356°F) for 35-40 minutes.
- For the custard, combine milk, flour, cornstarch, sugar, and vanilla sugar in a saucepan. Cook while stirring until thickened.
- Let the custard cool, then spread over the cooled cake.
- Optionally, garnish with orange zest and pistachios.
- Serve and enjoy your delightful Carrot Cake with Custard Topping!
