Delicious Cinnamon and Fresh Fruit Brioche Rolls

These cinnamon and fresh fruit brioche rolls are a delightful fusion of sweet and spiced flavors, wrapped in a soft, fluffy bread. Each roll is infused with the warm spice of cinnamon and complemented by the freshness of seasonal fruits, making them a perfect treat for breakfast or an afternoon pick-me-up.

Why You'll Love It:

  • Irresistible Cinnamon Flavor: The cinnamon brings a cozy, warming taste that's perfect for any time of the year.
  • Soft and Fluffy: The brioche dough creates a tender and airy texture that melts in your mouth.
  • Versatile Enjoyment: These rolls are great on their own, or paired with fresh fruit for an extra burst of flavor.
  • Aromatic Baking Experience: The scent of baking cinnamon and bread will fill your home with a welcoming aroma.

  • 600g flour
  • 2 eggs
  • 3 tbsp honey
  • 200ml milk
  • 100g sugar
  • 30g butter
  • 8g fresh yeast
  • A pinch of salt
  • 2 tbsp cinnamon
  • 1 tbsp sweetened cocoa powder
  • 1 tbsp brown sugar

Instructions:

  1. Yeast Mixture: Dissolve yeast in a bit of water with a teaspoon of sugar. Add flour and all other ingredients.
  2. Knead Dough: Knead for 10 minutes to form a smooth dough. Let it rise for about an hour.
  3. Prepare Baking Pan: Butter and flour your chosen baking mold.
  4. Forming Rolls: Make small ropes of dough (20-30 cm long). Flatten them with a rolling pin. Spread the cinnamon mixture over the dough.
  5. Roll and Cut: Fold the dough in half, make small cuts along the length, and then roll up from one end to the other.
  6. Second Rising: Place the rolls in the baking mold and let them rise for another 15 minutes.
  7. Baking: Brush the rolls with milk and sprinkle with brown sugar. Bake at 180°C for 40 minutes.
  8. Serving: Serve the brioche rolls with fresh fruit for added freshness and flavor.

Enjoy these cinnamon and fresh fruit brioche rolls as a delicious treat that combines the comfort of cinnamon with the freshness of fruit in a wonderfully soft and fluffy bread.

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