Dive into the rich and creamy delight of this Delicious Creamy Raspberry Cheesecake, complemented by a buttery crumble topping that adds a delightful texture to every bite. This cheesecake combines the tangy sweetness of fresh raspberries with a luscious vanilla custard-like cheese filling, all nestled on a crisp shortcrust base. It's a dessert that balances richness with the refreshing zing of berries, making it a perfect choice for any season.
Why You'll Love This: This cheesecake is truly a treat for the senses. The creamy, dense filling enriched with vanilla pudding powder creates an incredibly smooth and luxurious texture that pairs wonderfully with the vibrant, juicy raspberries. The crumbly, buttery base provides a delightful contrast, adding a crunch that complements the softness of the cheese and fruit. It's a crowd-pleaser that’s bound to get everyone talking, perfect for those who appreciate a dessert that’s as visually appealing as it is delicious.
Perfect Occasion: This Raspberry Cheesecake is perfect for a wide range of occasions. Serve it at a festive gathering, a family dinner, or a special occasion like an anniversary or birthday. It's also ideal for a summer picnic or as a sophisticated dessert at a formal meal. The vibrant appearance and exquisite taste make this cheesecake suitable for both casual and upscale settings.
Decoration Tips: To make this cheesecake even more appealing, arrange extra fresh raspberries on top for a burst of color and freshness. A light dusting of powdered sugar can add a touch of elegance, while mint leaves can provide a refreshing contrast in both flavor and color. If you want to go the extra mile, a drizzle of raspberry coulis or a sprinkle of edible gold dust can turn this delightful dessert into a stunning centerpiece.
Ingredients
- Ingredients:
- For the Crust:
- 250g flour
- 1 egg
- 150g butter
- 1/3 cup powdered sugar
- For the Cheese Filling:
- 1 kg cream cheese (or smooth cottage cheese)
- 3 eggs
- 40g vanilla pudding powder
- 3/4 cup powdered sugar
- 300g raspberries
- For the Crust:
- Instructions:
- Prepare the Crust:
- In a bowl, mix flour, 1 egg, butter, and powdered sugar until a crumbly dough forms.
- Press the dough into the bottom of a greased springform pan to form an even base. Chill in the refrigerator while you prepare the filling.
- Make the Cheese Filling:
- In a large mixing bowl, beat the cream cheese, eggs, vanilla pudding powder, and powdered sugar until smooth and creamy.
- Gently fold in the raspberries, being careful not to crush them.
- Assemble the Cheesecake:
- Pour the cheese filling over the chilled crust.
- If desired, add a crumble topping made from a small portion of the crust mixture by simply sprinkling it over the filling.
- Bake:
- Preheat the oven to 180°C (356°F).
- Bake the cheesecake for about 50-60 minutes or until the center is set but still slightly wobbly.
- Turn off the oven and let the cheesecake cool inside with the door ajar to prevent cracks.
- Serve:
- Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
- Serve chilled, garnished with additional raspberries and a sprinkle of powdered sugar.
- Prepare the Crust:
Enjoy this scrumptious Creamy Raspberry Cheesecake with Crumble Topping, a recipe that's not only worth saving but also perfect for sharing with loved ones on any occasion!