Indulge in the comforting flavors of this Gluten-Free and Dairy-Free Apple Cake, a delightful dessert that marries the sweetness of apples with the warmth of cinnamon. Made with a blend of rice flour and sweet starch, this cake is light, moist, and perfect for those following gluten-free and dairy-free diets. Each bite is filled with tender apple chunks, offering a naturally sweet and satisfying treat.
Why You’ll Love This: This cake is a perfect blend of flavor and health. The use of demerara sugar adds a subtle caramel note that complements the apples beautifully. The rice flour and sweet starch combination ensures a light and fluffy texture, while the apples provide natural sweetness and moisture. The addition of cinnamon enhances the overall flavor, making it a comforting dessert that’s perfect for any time of the year.
Perfect Occasion: This Apple Cake is ideal for family gatherings, potlucks, and holiday celebrations. Its warm flavors make it especially suitable for autumn and winter occasions. Whether you’re serving it at a casual get-together or a festive dinner, this cake is sure to be a hit. It’s also a great choice for breakfast or a snack, paired with a cup of tea or coffee.
Decoration Tips: For a beautiful presentation, dust the top of the cake with powdered sugar or a light sprinkle of cinnamon before serving. You can also garnish with a few extra apple slices or a drizzle of honey for added sweetness and visual appeal. To make it even more special, consider serving it with a dollop of coconut whipped cream or a scoop of dairy-free vanilla ice cream.
Ingredients:
- 4 eggs, separated
- 120g demerara sugar
- 50g sweet starch
- 200g rice flour
- 100ml oil of your choice
- 200ml plant-based milk
- 2 apples, diced
- Cinnamon to taste
- 1 teaspoon baking powder
Instructions:
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Grease a baking pan.
- In a mixing bowl, beat the egg whites and demerara sugar until a stiff meringue forms. Set aside.
- In a separate bowl, mix the egg yolks, oil, plant-based milk, sweet starch, rice flour, and baking powder until well combined.
- Gradually fold the meringue into the yolk mixture, being careful to maintain the light texture.
- Toss the diced apples with cinnamon to coat them evenly.
- Pour half of the batter into the prepared baking pan. Sprinkle half of the diced apples over the batter.
- Add the remaining batter on top, followed by the rest of the diced apples.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Enjoy this delightful Gluten-Free and Dairy-Free Apple Cake, a perfect blend of sweetness and spice, ensuring a treat that’s both comforting and healthy for any occasion.
