Envision a gluten-free and dairy-free apple pie that not only satisfies your dessert cravings but also fits into a health-conscious diet. This simple-to-make apple pie combines a tender almond flour crust with a sweet and cinnamon-spiced apple filling. It’s the perfect recipe for anyone looking to enjoy a classic dessert with a healthy twist.
Why You’ll Love This Recipe:
This apple pie is not just friendly to those with dietary restrictions—it’s also irresistibly delicious! The use of almond flour and cashew butter gives the crust a rich, nutty flavor, while the pink lady apples provide the perfect balance of sweetness and tartness. This pie is easy to make, requiring only straightforward steps and wholesome ingredients.
Perfect Occasion:
Ideal for family gatherings, holiday meals, or any occasion where you want to impress with a healthy yet traditional dessert. It’s also great for casual potlucks, picnics, or as a comforting treat to enjoy any day of the week.
Decoration Tips:
Before baking, brush the top crust with a little almond milk and sprinkle with coconut sugar for a beautiful golden finish. Serve each slice with a dollop of dairy-free whipped cream or a scoop of vegan vanilla ice cream to make it even more special.
- Prepare the Crust:
- In a mixing bowl, combine 2 cups of almond flour, 1 egg, 1/4 cup of maple syrup, 1/4 cup of cashew butter (melted together with the maple syrup), 2 tablespoons of almond milk, and 1 teaspoon of baking powder.
- Mix until a dough forms. Press 3/4 of this mixture into the bottom of a pie dish to form the base.
- Make the Apple Filling:
- Peel and cube 5 pink lady apples.
- In a saucepan, combine the apple pieces with 2 tablespoons of maple syrup, 2 tablespoons of coconut sugar, and 1 teaspoon of cinnamon.
- Stew the apples with the lid on for about 10 minutes, or until they are soft and have released their juices.
- Assemble the Pie:
- Pour the stewed apples and all the juices over the pie base.
- Take the remaining 1/4 of the crust dough, roll it out between two sheets of baking paper into a circle, and carefully lay it on top of the apple filling.
- Bake the Pie:
- Bake in a preheated oven at 356°F (180°C) for about 20 minutes or until the crust is golden brown.
- Cool and Serve:
- Allow the pie to cool slightly before slicing. Serve warm or at room temperature for the best flavor experience.
Enjoy this delightful gluten-free and dairy-free apple pie, a healthy version of a classic that’s sure to become a new favorite in your dessert repertoire!
