Indulge in this Gluten-Free Banana, Cocoa, and Oat Cake, a rich and flavorful dessert that combines the natural sweetness of ripe bananas with the deep, robust flavor of 100% cocoa. This cake is not only gluten-free but also packed with the wholesome goodness of oats and the delightful crunch of optional chocolate chips and nuts. It's sweetened with your choice of brown sugar, demerara, or xylitol, making it adaptable to various dietary needs.
Why You'll Love This: This cake is a perfect balance of taste and health. The ripe bananas and cocoa powder create a moist and flavorful base, while the oat flour adds a hearty texture and nutritional benefits. The choice of sweeteners allows you to customize the sweetness to your preference, making it suitable for those who want to avoid refined sugars. The addition of chocolate chips and nuts provides an extra layer of indulgence, making each bite a delightful experience.
Perfect Occasion: This Banana, Cocoa, and Oat Cake is ideal for breakfast, snack time, or dessert. It's a great treat to serve at family gatherings, potlucks, or as a healthy option for school lunchboxes. Its rich chocolate flavor and moist texture make it a hit among both children and adults, ensuring it will be a popular choice at any event.
Decoration Tips: For an appealing presentation, sprinkle extra chocolate chips or chopped nuts on top of the batter before baking. Once baked, you can dust the cake with a light layer of cocoa powder or powdered sugar for a refined look. For special occasions, consider drizzling melted dark chocolate over the top or adding a dollop of whipped coconut cream on each slice.
Ingredients:
- 1 egg
- 3 very ripe bananas, mashed
- 1/2 cup coconut oil or oil of your choice
- 3/4 cup brown sugar, demerara sugar, or xylitol
- 1 cup oat flour
- 1/2 cup 100% cocoa powder
- Chocolate chips and chopped nuts (optional)
- 1 tablespoon baking powder
Instructions:
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Grease a loaf pan.
- In a large bowl, mash the bananas until smooth.
- Add the egg, sugar, and oil to the mashed bananas and mix well.
- Stir in the oat flour and cocoa powder until fully combined.
- Fold in the chocolate chips and chopped nuts if using, then gently mix in the baking powder.
- Pour the batter into the prepared loaf pan and smooth the top. Sprinkle additional chocolate chips on top if desired.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan before transferring to a wire rack to cool completely.
Enjoy this delightful Gluten-Free Banana, Cocoa, and Oat Cake, a perfect combination of natural sweetness, rich chocolate flavor, and wholesome ingredients, making it a treat that everyone will love.