Delicious Gluten-Free Vanilla Cake

Dive into the world of gluten-free baking with this exquisite Vanilla Cake recipe. Perfect for anyone following a gluten-free diet or simply seeking a moist, tender cake, this recipe promises a delicious treat that rivals traditional cakes in both flavor and texture.

Why You’ll Adore This Cake:

1. Fluffy and Tender Crumb: This gluten-free cake achieves a light, airy texture that will satisfy your cake cravings.
2. Rich Vanilla Flavor: A blend of butter, oil, and vanilla extract infuses this cake with a luxurious vanilla taste.
3. Ideal for Everyone: Whether you’re gluten-free or not, this cake is a hit for all kinds of gatherings.
4. Silky Vanilla Buttercream: The smooth frosting pairs perfectly with the cake, enhancing each bite with creamy goodness.
5. Straightforward Recipe: Clear instructions make this cake accessible to bakers of all skill levels.

Recipe

Gluten-Free Vanilla Cake:

1. Preheat oven to 350°F. Grease and line two 8″ round cake pans.
2. Mix milk and apple cider vinegar; set aside.
3. Whisk together gluten-free flour, cornstarch, baking soda, baking powder, and salt.
4. Cream butter and 3/4 cup sugar until fluffy. Add the remaining sugar and oil, mixing until smooth.
5. Add eggs, two at a time, then vanilla extract, mixing well.
6. Blend in half of the dry ingredients, then the milk mixture, and finish with the remaining dry ingredients. The batter will be similar to pudding consistency.
7. Divide batter evenly between pans, smoothing the tops.
8. Bake for 35-40 minutes until a toothpick comes out clean.
9. Cool in pans for 10 minutes, then transfer to a rack to cool completely.

Vanilla Buttercream:

1. Beat all ingredients in a stand mixer on low, then high for 5 minutes.
2. Scrape down the bowl and mix for another 5 minutes for a smooth frosting.

To Assemble:

1. Spread buttercream between the cake layers.
2. Apply a crumb coat and chill for 20 minutes.
3. Frost the cake with the remaining buttercream. Decorate with sprinkles if desired.

This Gluten-Free Vanilla Cake, topped with velvety buttercream, is not just a dessert; it’s a celebration of flavors that everyone can enjoy. Happy baking! 🍰🌟