Dive into the world of gluten-free baking with this exquisite Vanilla Cake recipe. Perfect for anyone following a gluten-free diet or simply seeking a moist, tender cake, this recipe promises a delicious treat that rivals traditional cakes in both flavor and texture.
Why You'll Adore This Cake:
- Fluffy and Tender Crumb: This gluten-free cake achieves a light, airy texture that will satisfy your cake cravings.
- Rich Vanilla Flavor: A blend of butter, oil, and vanilla extract infuses this cake with a luxurious vanilla taste.
- Ideal for Everyone: Whether you're gluten-free or not, this cake is a hit for all kinds of gatherings.
- Silky Vanilla Buttercream: The smooth frosting pairs perfectly with the cake, enhancing each bite with creamy goodness.
- Straightforward Recipe: Clear instructions make this cake accessible to bakers of all skill levels.
Recipe
Gluten-Free Vanilla Cake:
- Preheat oven to 350°F. Grease and line two 8" round cake pans.
- Mix milk and apple cider vinegar; set aside.
- Whisk together gluten-free flour, cornstarch, baking soda, baking powder, and salt.
- Cream butter and 3/4 cup sugar until fluffy. Add the remaining sugar and oil, mixing until smooth.
- Add eggs, two at a time, then vanilla extract, mixing well.
- Blend in half of the dry ingredients, then the milk mixture, and finish with the remaining dry ingredients. The batter will be similar to pudding consistency.
- Divide batter evenly between pans, smoothing the tops.
- Bake for 35-40 minutes until a toothpick comes out clean.
- Cool in pans for 10 minutes, then transfer to a rack to cool completely.
Vanilla Buttercream:
- Beat all ingredients in a stand mixer on low, then high for 5 minutes.
- Scrape down the bowl and mix for another 5 minutes for a smooth frosting.
To Assemble:
- Spread buttercream between the cake layers.
- Apply a crumb coat and chill for 20 minutes.
- Frost the cake with the remaining buttercream. Decorate with sprinkles if desired.
This Gluten-Free Vanilla Cake, topped with velvety buttercream, is not just a dessert; it's a celebration of flavors that everyone can enjoy. Happy baking! 🍰🌟