Experience the rich and delightful taste of this Delicious Hazelnut Cake, featuring a soft, moist base infused with ground and chopped hazelnuts, topped with a smooth and creamy nut spread. This cake balances the deep nutty flavors with a sweet topping, making it an irresistible dessert for any occasion.
Why You’ll Love This: If you're a fan of nuts, this cake is a dream come true. The use of both ground and chopped hazelnuts provides a wonderful texture and flavor that is naturally rich and satisfying. The creamy nut spread topping adds a layer of sweetness and elegance, elevating the overall taste experience.
Perfect Occasion: This Hazelnut Cake is ideal for gatherings, celebrations, or as a special treat to enjoy with coffee or tea. It's particularly great for festive occasions or any event where you want to impress guests with a dessert that's both delicious and visually appealing.
Decoration Tips: For an elegant finish, you can sprinkle additional chopped hazelnuts over the creamy topping. Consider adding a dusting of powdered sugar or drizzle with a little melted chocolate for extra flair.
Ingredients:
- For the Cake:
- 2 eggs
- 160g sugar
- 200ml milk
- 80g oil
- 100g ground hazelnuts
- 50g chopped hazelnuts
- 1 packet of baking powder
- 300g flour
- For the Topping:
- Nut spread (such as a hazelnut spread)
- Slices of butter
Instructions:
- Prepare the Oven and Pan:
- Preheat your oven to 170°C (338°F). Grease a baking form with a little oil and dust with flour.
- Mix the Cake Batter:
- In a large bowl, whisk eggs and sugar until fluffy.
- Gradually mix in the milk and oil.
- Add ground hazelnuts, chopped hazelnuts, baking powder, and flour. Stir until just combined.
- Pour the batter into the prepared baking form. Place slices of butter in the center to help the cake rise evenly.
- Bake the Cake:
- Bake in the preheated oven for about 35 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the Topping:
- Gently warm the nut spread to make it easier to spread.
- Assemble the Cake:
- Once the cake has cooled, spread the warm nut spread over the top.
- Return the cake to the refrigerator to set the topping before serving.
Storage: Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate if preferred. It is best enjoyed within the first 24 hours for optimal freshness.
Enjoy this delightful Hazelnut Cake with its creamy topping, perfect for satisfying your nutty cravings in a sophisticated way!