This homemade Lemon Cake recipe is a delight for citrus lovers. Made with fresh lemon juice and zest, it’s guaranteed to bring a refreshing burst of flavor in every bite. The cake is light and moist, making it a perfect dessert or tea-time treat. The tanginess of lemon perfectly balances the sweetness, creating a harmonious blend of flavors.
Why You’ll Love This:
- The fresh lemon flavor is invigorating and perfect for any season.
- The cake is easy to make with simple, readily available ingredients.
- It’s a versatile recipe that can be enjoyed as is or dressed up with icing or glaze.
- The balance of sweet and tangy flavors makes it a crowd-pleaser.
Ingredients:
- 4 eggs
- 1 cup sugar
- 1 cup milk
- 1 cup vegetable oil
- 2.5 cups flour (250 ml cup size)
- 1 packet baking powder
- 1 packet vanilla
- A pinch of salt
- Juice and zest of 1 lemon
Instructions:
- Preheat your oven to 180°C (350°F). Grease and flour a cake tin.
- In a large mixing bowl, combine eggs, sugar, a pinch of salt, and vanilla. Beat for about 7-8 minutes until the mixture reaches a creamy consistency.
- Add milk, vegetable oil, lemon juice, and lemon zest to the mixture. Continue beating to combine.
- Sift flour and baking powder together. Gradually fold into the wet ingredients until well mixed.
- Pour the batter into the prepared cake tin.
- Bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly in the tin before turning it out. Optionally garnish with additional lemon zest for serving.
Pro Tips:
- Make sure all ingredients are at room temperature for the best results.
- Sifting the flour and baking powder ensures a smooth and even texture.
- Allow the cake to cool completely if you plan to add any icing or glaze.
Enjoy your delightful Lemon Cake, perfect for brightening up your day with its fresh and zesty flavor!
