These Matcha White Chocolate Cookies are a delightful treat that combines the earthy, slightly bitter flavor of matcha with the creamy sweetness of white chocolate. The result is a perfectly balanced cookie that is both unique and delicious. With a soft and chewy texture, these cookies are easy to make and perfect for any matcha lover. The vibrant green color of the matcha adds a touch of elegance, making these cookies as beautiful as they are tasty.
Why You’ll Love This:
You’ll love these Matcha White Chocolate Cookies because they offer a sophisticated flavor profile that stands out from the typical cookie. The matcha powder adds a rich, earthy note that pairs wonderfully with the sweet, creamy white chocolate chips. The cookies are soft, chewy, and have just the right amount of sweetness. They’re also simple to prepare, making them a great option for both experienced bakers and those new to baking with matcha. These cookies are perfect for enjoying with a cup of tea or as a unique dessert.
Perfect Occasion:
These cookies are perfect for special occasions like tea parties, holiday gatherings, or as a unique gift for friends and family. Their distinctive flavor and vibrant color make them an excellent choice for celebrating matcha in all its glory. They’re also a great treat for matcha lovers or anyone looking to try something new. Serve them with a cup of green tea for a truly harmonious pairing, or bring them to a potluck to impress with their unique taste and appearance.
Decoration Tips:
For an extra touch, top the cookies with a few additional white chocolate chips right after they come out of the oven. You can also sprinkle a little extra matcha powder on top for a more intense flavor and vibrant color. If you want to make them even more special, consider drizzling some melted white chocolate over the cooled cookies or adding a dusting of powdered sugar for a pretty finish.
Ingredients:
- 1 3/4 cups all-purpose flour (210g)
- 1 teaspoon baking soda
- 1 tablespoon cornstarch
- 1 1/2 tablespoons matcha powder, sifted
- 1/2 teaspoon salt
- 10 tablespoons unsalted butter, softened (141g)
- 3/4 cup granulated sugar (148g)
- 1/4 cup light brown sugar, packed (53g)
- 1 large egg plus 1 egg yolk, room temperature
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (170g)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, cornstarch, matcha powder, and salt. Set aside.
- Cream the Butter and Sugars:
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the Wet Ingredients:
- Add the egg, egg yolk, and vanilla extract to the butter mixture. Mix until fully combined.
- Combine the Dry and Wet Ingredients:
- Gradually fold in the dry ingredients until just combined. Be careful not to overmix.
- Add the White Chocolate Chips:
- Gently fold in the white chocolate chips until evenly distributed throughout the dough.
- Chill the Dough (Optional):
- For thicker cookies, cover and chill the dough for 30 minutes. If you prefer flatter cookies, you can skip this step.
- Form the Cookies:
- Using a 3-tablespoon cookie scoop, portion the dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake:
- Bake in the preheated oven for 10-13 minutes, until the edges are set and the centers are still slightly soft.
- Cool and Serve:
- Top the warm cookies with a few extra white chocolate chips for a decorative touch. Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a cooling rack to cool completely.
Enjoy!
