This No-Bake Yogurt and Nutella Cake is a quick and easy dessert that requires no oven, making it perfect for warm days or when you need a fuss-free treat. The cake features a rich, chocolatey biscuit base mixed with Greek yogurt and melted dark chocolate, creating a smooth and indulgent texture. A layer of creamy Nutella is sandwiched between the biscuit layers, adding a delightful surprise in every bite. Finished with a dusting of cocoa powder, this cake is both elegant and delicious, perfect for any occasion.
Why You'll Love This:
You’ll love this No-Bake Yogurt and Nutella Cake because it combines the richness of chocolate with the creaminess of Greek yogurt and Nutella, all in a no-bake format that’s incredibly easy to prepare. The chocolate biscuit base provides a satisfying crunch, while the Nutella filling adds a sweet, indulgent contrast. This cake is ideal for those who want a decadent dessert without the hassle of baking. Plus, it’s versatile and can be prepared ahead of time, making it perfect for entertaining or enjoying as a special treat.
Perfect Occasion:
This cake is perfect for any occasion where you want to impress without spending hours in the kitchen. It’s great for family gatherings, potlucks, or as a refreshing dessert on a hot day. The no-bake aspect makes it especially convenient for summer parties or when you need a dessert that can be made in advance. Its rich flavor and smooth texture also make it a great choice for celebrations like birthdays or holidays.
Decoration Tips:
For an elegant finish, dust the top of the cake with a light layer of cocoa powder just before serving. You can also add some chocolate shavings or a drizzle of melted chocolate for extra visual appeal. If you want to add a bit of color, consider garnishing with fresh berries or a sprig of mint. The simplicity of the cake allows you to get creative with the decorations, making it adaptable to any theme or occasion.
Ingredients:
- 300 grams chocolate biscuits
- 150 grams Greek yogurt
- 100 grams dark chocolate
- Nutella, as needed
- Cocoa powder, for dusting
Instructions:
- Prepare the Biscuit Base:
- Finely crush the chocolate biscuits in a food processor until they resemble a fine flour.
- Melt the dark chocolate in a heatproof bowl over simmering water (double boiler method) or in the microwave in short bursts, stirring until smooth.
- In a mixing bowl, combine the crushed biscuits with the melted chocolate and Greek yogurt. Mix until all the ingredients are well combined, forming a soft, pliable dough.
- Assemble the Cake:
- Divide the dough in half. Line a cake tin with plastic wrap for easy removal.
- Press one half of the dough evenly into the bottom of the prepared cake tin to form the base.
- Spread a generous layer of Nutella over the base.
- Roll out the remaining dough between two sheets of parchment paper to form a circle the same size as the cake tin.
- Carefully place the rolled-out dough on top of the Nutella layer, pressing gently to seal the edges.
- Chill and Serve:
- Cover the cake with plastic wrap and refrigerate for at least 2 hours, or until firm.
- Once chilled, remove the cake from the tin using the plastic wrap, and dust the top with cocoa powder before serving.
Enjoy!