Savor the delightful flavors of Peach Cheesecake, a refreshing dessert that combines a gluten-free biscuit base with a creamy cheese filling and a vibrant peach topping. This luscious cheesecake offers a perfect balance of sweetness and freshness, creating a light and satisfying treat that’s ideal for any occasion. The layers of crunchy biscuits, creamy cheese, and juicy peaches come together to form a delightful dessert experience.
Why You’ll Love This
You’ll love this Peach Cheesecake for its light and fruity flavor profile. The combination of creamy cheese filling, sweet peaches, and crunchy biscuits creates a harmonious blend that’s both refreshing and indulgent. The cheesecake’s simple elegance makes it a perfect treat for those who appreciate delicious desserts with a fresh and vibrant twist.
Perfect Occasion
This Peach Cheesecake is ideal for a festive celebration, a sophisticated dessert, or any moment when you want to indulge in a light and refreshing treat. Its vibrant appearance and inviting aroma make it a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The cheesecake’s light and airy texture, combined with its refreshing peach flavor, make it a perfect choice for any occasion.
Decoration Tips
To enhance the presentation of this cheesecake, consider garnishing it with fresh peach slices or a sprinkle of powdered sugar. You can also drizzle it with a light glaze or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cheesecake on a decorative plate or with a side of fresh fruit, creating a delightful dessert experience.
- Ingredients for the Base:
- 150 g gluten-free biscuits
- 90 g butter
- Ingredients for the Cheese Filling:
- 300 g cream cheese
- 300 g fresh cream
- 80 g powdered sugar
- 7 g gelatin sheets
- 3 tablespoons milk
- Additional Ingredients:
- Gluten-free biscuits
- Peaches
- Peach compote
- Instructions:
- Base: Melt the butter and mix with finely crushed biscuits. Press into a 20 cm springform pan lined with parchment paper and chill for 30 minutes.
- Cheese Filling: Soak the gelatin sheets in cold water. Mix the cream cheese and powdered sugar. Fold in whipped cream. Heat the milk, dissolve the gelatin, and mix with the cheese filling. Pour half the filling over the base, then add layers of biscuits and diced peaches. Chill for 1 hour, then top with peach compote.
Enjoy!
