These peach-filled pastries are the ideal treat to enjoy with a cup of tea. The dough is soft and buttery, with a hint of vanilla, and the filling is made from fresh, juicy peaches that are lightly sweetened and thickened with cornstarch. The best part? You can easily customize this recipe by using your favorite fruits, making it a versatile dessert option for any season. Whether you’re enjoying a quiet afternoon at home or hosting a tea party, these pastries are sure to impress.
Why You’ll Love This:
You’ll love these pastries for their soft, buttery dough that melts in your mouth, complemented by the sweet and slightly tart peach filling. The contrast between the crisp exterior and the juicy fruit center creates a perfect balance of textures. The recipe is simple yet versatile, allowing you to swap in different fruits depending on what’s in season or what you have on hand. Plus, these pastries are easy to make, so you can whip them up whenever you’re craving something sweet and satisfying.
Perfect Occasion:
These peach-filled pastries are perfect for an afternoon tea with friends or as a light dessert after dinner. Their delicate flavor and beautiful appearance make them a great choice for baby showers, brunches, or any gathering where you want to serve something homemade and special. They’re also a lovely treat to enjoy on a relaxing weekend morning with a warm cup of coffee or tea.
Decoration Tips:
For an extra touch of elegance, dust the tops of these pastries with powdered sugar before serving. You can also drizzle a light glaze made from powdered sugar and a bit of lemon juice over the pastries for added sweetness and a hint of tang. If you’re feeling creative, use a fork to create a decorative pattern on the top of the dough before baking, or sprinkle some sliced almonds on top for a bit of crunch and visual appeal.
Ingredients:
For the Dough:
- 2 large eggs
- 1/2 small cup of vegetable oil (about 50 ml)
- 125 grams of butter
- 1 small cup of granulated sugar (about 100 ml)
- 1 small cup of yogurt (about 100 ml)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 4.5 large cups of all-purpose flour (about 900 ml, added gradually)
For the Filling:
- 6 ripe peaches, peeled and diced
- 1 small cup of granulated sugar (about 100 ml)
- 80 ml of water
- 1 heaping teaspoon of cornstarch
Instructions:
- Prepare the Dough: In a large mixing bowl, whisk together the eggs, vegetable oil, and melted butter until smooth. Add in the sugar and yogurt, mixing well until fully incorporated. Stir in the vanilla extract and baking powder.
- Gradually Add the Flour: Begin adding the flour to the wet ingredients, one cup at a time, mixing after each addition. Continue adding flour until the dough is soft, pliable, and not sticky. Be careful not to overmix.
- Make the Filling: In a medium saucepan, combine the diced peaches, sugar, and water. Cook over medium heat until the peaches are soft and the sugar is dissolved. Stir in the cornstarch and continue cooking until the mixture thickens into a jam-like consistency. Remove from heat and let the filling cool.
- Assemble the Pastries: Preheat your oven to 350°F (175°C). Divide the dough into equal-sized portions and roll each one into a ball. Flatten each ball slightly and place a spoonful of the peach filling in the center. Fold the dough over the filling, pinching the edges to seal, and place the pastries on a parchment-lined baking sheet.
- Bake: Bake the pastries in the preheated oven for 20-25 minutes, or until they are golden brown and firm to the touch.
- Cool and Serve: Allow the pastries to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Enjoy!
