Embrace the flavors of the season with this delicious Plum Cake, a perfect way to enjoy the fresh and juicy plums available this time of year. This cake features a soft, buttery base layered with halved plums, topped with a light crumble and optional almond flakes. It’s a wonderful combination of sweet and tart flavors, making it a delightful dessert for any occasion.
Why You’ll Love This: This Plum Cake is not just about its delightful taste but also about the joy of using seasonal fruits. The plums provide a fresh, tangy flavor that perfectly complements the sweet, soft cake. The added texture from the crumble and almonds makes every bite interesting and enjoyable.
Perfect Occasion: Ideal for a family gathering, a weekend treat, or as a comforting dessert to accompany a cup of tea or coffee. This Plum Cake is also a great way to impress guests at a dinner party or bring a homemade touch to a community event.
Recipe:
Ingredients:
- 600 g of plums
Dough Ingredients:
- 120 g of butter
- 1 egg
- 1 cup of sugar
- 50 ml of vegetable oil
- 120 g (1 cup) of plain yogurt
- 3 to 3.5 cups of flour
- 1 heaping teaspoon of baking powder
Topping:
- 100 g of sliced almonds (optional)
Preparation:
- Clean the plums, remove pits, and cut them in half.
- Mix all dough ingredients. The amount of flour may vary depending on the yogurt’s consistency. The dough should be very soft.
- Set aside a piece of dough (about 200 g) and place it in the freezer for 5-6 minutes for easier grating.
- Line a 32 cm baking dish with parchment paper and grease the sides. Press the dough into the dish.
- Arrange the plum halves on top of the dough.
- Grate the frozen dough over the plums.
- Optionally, sprinkle sliced almonds on top.
- Bake at 170°C (338°F) for 40-45 minutes without a fan.
- Once cooled, sprinkle with powdered sugar.
Enjoy this scrumptious Plum Cake, a simple yet delightful treat that celebrates the best of the season’s produce!
