Enjoy the delightful combination of tart red berries and zesty lemon with this Red Berry and Lemon Loaf Cake. This moist and flavorful cake is perfect for enjoying with a hot cup of tea or coffee. The balance of sweet and tangy flavors, paired with the tender crumb, makes it a favorite for any occasion.
Why You’ll Love This: This loaf cake is a delightful treat that combines the freshness of berries with the bright citrus notes of lemon. The use of either neutral oil or butter adds richness and keeps the cake moist. The ease of preparation and the delicious results make this recipe a go-to for quick and satisfying bakes. Whether for breakfast, a snack, or dessert, this loaf cake is sure to please.
Perfect Occasion: Ideal for afternoon tea, casual get-togethers, or a sweet breakfast option, this loaf cake is versatile and crowd-pleasing. It’s also a great choice for potlucks, picnics, and holiday gatherings. The vibrant flavors and beautiful appearance make it suitable for any occasion where a delicious and visually appealing dessert is desired.
Decoration Tips: For an elegant finish, dust the top of the loaf cake with powdered sugar. You can also drizzle a simple lemon glaze made from powdered sugar and lemon juice for added flavor and visual appeal. Fresh berries or a sprinkle of lemon zest on top can add a touch of color and freshness.
Ingredients:
- For the Cake:
- 220g all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 large eggs
- 75ml neutral oil or 100g butter, melted
- 100g granulated sugar
- 1 generous cup of red berries (frozen berries can be used directly)
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- Pinch of salt
- 50ml milk
Instructions:
- Prepare the Batter:
- Preheat your oven to 170°C-180°C (340°F-350°F) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, mix the eggs, oil (or melted butter), sugar, lemon zest, vanilla extract, and milk until well combined.
- Combine the wet and dry ingredients, mixing until just integrated. Be careful not to overmix.
- Gently fold in the red berries.
- Bake the Cake:
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve:
- Slice and serve the loaf cake as is, or with a light dusting of powdered sugar or a lemon glaze for added flavor.
Enjoy this Delicious Red Berry and Lemon Loaf Cake, a perfect treat for any time of the day that pairs wonderfully with tea or coffee!
