Indulge in these delightful brioche rolls filled with a surprise chocolate center, perfect for an afternoon treat. These fluffy, buttery brioche rolls hide a luscious core of your favorite chocolate spread, making every bite a delightful surprise. The combination of soft, pillowy bread and rich, creamy filling is sure to satisfy your sweet cravings, especially on a gloomy day.
Why You’ll Love This
You will fall in love with these brioche rolls for their soft, tender texture and decadent chocolate filling. The buttery dough is perfectly complemented by the sweet, melt-in-your-mouth chocolate center, creating a harmonious blend of flavors and textures. These rolls are not only delicious but also versatile, making them an ideal treat for any time of day. Whether you enjoy them with a cup of coffee in the morning or as an afternoon snack, these brioche rolls are sure to bring joy to your taste buds.
Perfect Occasion
These brioche rolls are perfect for any occasion, from family breakfasts to festive gatherings. They are great for brunches, tea parties, or as a sweet treat to share with friends and loved ones. Their elegant appearance and delightful flavor make them a standout addition to any table. Whether you’re celebrating a special event or simply indulging in a delicious homemade treat, these brioche rolls are sure to impress.
Decoration Tips
For an extra touch of elegance, consider dusting the brioche rolls with powdered sugar before serving. You can also drizzle a bit of melted chocolate over the tops for added sweetness and visual appeal. If you’re feeling creative, sprinkle some chopped nuts or colorful sprinkles on top to make them even more festive. Serving them on a decorative platter with a few fresh berries or mint leaves will enhance their presentation and make them look even more inviting.
Ingredients:
- 3 eggs
- 33 grams of sugar
- 1/2 vanilla bean
- 5 grams of salt
- 8 grams of fresh yeast
- 240 grams of all-purpose flour
- 160 grams of unsalted butter, at room temperature
- 1 jar of your favorite chocolate spread
In the bowl of a stand mixer fitted with the dough hook, combine the salt, flour, sugar, and crumbled fresh yeast, making sure the yeast is placed away from the salt and sugar. Add the eggs and mix on low speed until the dough begins to pull away from the sides of the bowl. Gradually add the room-temperature butter in two parts, and continue mixing on low speed until the butter is fully incorporated and no longer visible. Increase the speed to medium and knead for about 15 minutes until the dough is smooth and elastic.
Transfer the dough to a lightly floured bowl, cover it, and let it rest at room temperature for 1.5 to 2 hours, or until doubled in size. Once risen, place the dough on a work surface, gently deflate it, and fold it over itself. Return the dough to the bowl, cover it tightly with plastic wrap, and refrigerate for 6 hours.
After chilling, divide the dough into 80-gram portions. Shape each portion into a ball and place them on a baking sheet lined with parchment paper or a silicone baking mat. Surround each dough ball with greased 8cm diameter, 7-8cm high pastry rings. Let the dough balls proof in a turned-off oven with a bowl of warm water inside for 1.5 hours.
Preheat your oven to 180°C (350°F). Brush the tops of the brioche rolls with a mixture of egg yolk and a teaspoon of cream. Bake the rolls for 20-25 minutes, or until golden brown. Once baked, allow them to cool slightly before filling each roll with chocolate spread using a piping bag.
Enjoy these delicious brioche rolls with a cup of tea or coffee!
