This Vegan Banana Cocoa Cake is a perfect combination of rich cocoa flavor and the natural sweetness of ripe bananas. Made without eggs, milk, or oil, this cake is a healthier option that doesn’t compromise on taste or texture. The mashed bananas provide moisture and a tender crumb, while the cocoa adds a deep, chocolatey richness. Topped with crunchy hazelnut pieces, this cake is not only delicious but also easy to make. Whether you’re vegan or simply looking for a lighter dessert, this cake is sure to satisfy your sweet tooth.
Why You'll Love This:
You’ll love this Vegan Banana Cocoa Cake because it’s simple, delicious, and made with wholesome ingredients. The use of ripe bananas as a base adds natural sweetness and moisture, eliminating the need for eggs or oil. The combination of cocoa and vanilla gives the cake a rich flavor, while the hazelnut pieces add a satisfying crunch. This cake is perfect for those who want a guilt-free dessert that still tastes indulgent. It’s also a great option for those with dietary restrictions, as it’s free from animal products.
Perfect Occasion:
This cake is ideal for any occasion, from a simple family dessert to a special treat for guests. It’s great for serving at gatherings, potlucks, or as a snack with a cup of coffee or tea. The ease of preparation makes it perfect for last-minute baking, and its rich flavor ensures it will be a hit with both vegans and non-vegans alike. Serve it as a light dessert after dinner or enjoy a slice for breakfast or brunch.
Decoration Tips:
For an extra touch, dust the cooled cake with a light sprinkle of powdered sugar or cocoa powder. You can also drizzle a bit of melted dark chocolate over the top for added richness. If you want to make it even more special, consider adding a few fresh berries or a dollop of vegan whipped cream on the side. The cake’s rustic appearance pairs well with simple, natural decorations that highlight its wholesome ingredients.
Ingredients:
- 2 ripe bananas
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 3 tablespoons cocoa powder
- 1 packet vanilla extract
- 1 packet baking powder
- 1/2 cup water
- Crushed hazelnuts, for topping
Instructions:
- Prepare the Bananas:
- Mash the ripe bananas in a food processor or with a fork until smooth.
- Add the sugar to the mashed bananas and mix well using a whisk.
- Mix the Dry Ingredients:
- In a separate bowl, combine the flour, cocoa powder, vanilla extract, and baking powder. Mix well.
- Combine the Mixtures:
- Gradually sift the dry ingredients into the banana mixture, stirring continuously with a whisk.
- Slowly add the water while mixing until you have a smooth, lump-free batter.
- Prepare the Cake:
- Line a cake pan with parchment paper and pour the batter into the pan.
- Sprinkle the crushed hazelnuts evenly over the top of the batter.
- Bake:
- Preheat your oven to 180°C (350°F) with the heat set to both top and bottom elements.
- Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Once baked, let the cake cool in the pan for 10-15 minutes before removing it.
- Slice and serve as desired.
Enjoy!