Experience the delightful fusion of coffee and chocolate in these Vegan Coffee White Chocolate Cookies. These cookies offer a creamy and sweet taste with a bold coffee flavor, all wrapped up in a soft, chewy texture. They’re made with dairy-free butter and milk, combined with brown sugar, vanilla extract, and a rich espresso mixture, creating a deep coffee essence. The addition of vegan vanilla protein powder enhances the texture, while the chopped dairy-free white chocolate adds a sweet, creamy contrast. These cookies are perfect for coffee enthusiasts and anyone looking for a vegan-friendly treat that doesn’t compromise on flavor or texture. Whether as a snack, dessert, or alongside your favorite cup of coffee, these cookies are sure to become a new favorite.
Ingredients:
- 50g dairy-free butter, softened
- 30g brown sugar
- 45g caster sugar
- 1/4 tsp vanilla extract
- 1 tsp instant espresso or coffee, dissolved in 30g dairy-free milk
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 75g flour
- 15g vegan vanilla protein powder (or substitute with more flour)
- 15g cornstarch
- 100g dairy-free white chocolate, chopped
Method:
- Preheat the oven to 170°C and line a baking tray with parchment paper.
- Whisk dairy-free butter and sugars until light and creamy.
- Add the coffee-milk mixture and whisk (it’s okay if it curdles).
- Sift in the dry ingredients and fold gently.
- Stir in the chopped dairy-free white chocolate.
- Scoop the dough onto the lined tray. Refrigerate while the oven preheats.
- Bake the cookies for 10-12 minutes.
- Allow the cookies to cool on the tray.
Enjoy these scrumptious Vegan Coffee White Chocolate Cookies, perfect for a cozy treat or a sweet pick-me-up!
