Indulge in the rich and delectable flavors of this Vegan Chocolate Cake, a dessert that’s sure to satisfy any chocolate lover’s cravings. This cake boasts a melt-in-the-mouth chocolate sponge that is both moist and airy, made using dairy-free ingredients. The velvety smooth chocolate frosting, a blend of dairy-free yogurt, vegan chocolate protein powder, cocoa powder, and maple syrup, adds a luxurious and creamy finish to the cake. It’s a perfect balance of sweetness and rich chocolate flavor, making it an ideal treat for any occasion. Whether you’re a vegan or just enjoy exploring plant-based desserts, this chocolate cake is a delightful choice that promises to deliver on both taste and texture.
Ingredients:
- Cake:
- 300g self-raising flour
- 60g cocoa powder
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 150g sugar
- 360g dairy-free milk mixed with 1 tsp vinegar
- 90g dairy-free yogurt
- 50g neutral oil
- Frosting:
- 200g dairy-free yogurt
- 40g vegan chocolate protein powder
- 40g cocoa powder
- 4 tbsp maple syrup
Method:
- Preheat the oven to 170°C and line a baking tray.
- Mix dairy-free milk with vinegar and set aside to thicken.
- In a bowl, combine the wet ingredients, then sift in the dry ingredients and mix gently.
- Pour the batter into the tray and bake for 18-25 minutes, or until the cake is cooked through.
- Prepare the frosting by whisking together dairy-free yogurt, chocolate protein powder, cocoa powder, and maple syrup.
- Once the cake has cooled, spread the frosting evenly over the top.
Enjoy this delicious Vegan Chocolate Cake, a perfect treat for any celebration or as a delightful dessert!
