Exquisite Vegan Chocolate Cake with Velvety Frosting

Indulge in the rich and delectable flavors of this Vegan Chocolate Cake, a dessert that’s sure to satisfy any chocolate lover’s cravings. This cake boasts a melt-in-the-mouth chocolate sponge that is both moist and airy, made using dairy-free ingredients. The velvety smooth chocolate frosting, a blend of dairy-free yogurt, vegan chocolate protein powder, cocoa powder, and maple syrup, adds a luxurious and creamy finish to the cake. It’s a perfect balance of sweetness and rich chocolate flavor, making it an ideal treat for any occasion. Whether you’re a vegan or just enjoy exploring plant-based desserts, this chocolate cake is a delightful choice that promises to deliver on both taste and texture.


  • Cake:
    • 300g self-raising flour
    • 60g cocoa powder
    • 1 tsp baking powder
    • 1/2 tsp bicarbonate of soda
    • 150g sugar
    • 360g dairy-free milk mixed with 1 tsp vinegar
    • 90g dairy-free yogurt
    • 50g neutral oil
  • Frosting:
    • 200g dairy-free yogurt
    • 40g vegan chocolate protein powder
    • 40g cocoa powder
    • 4 tbsp maple syrup


  1. Preheat the oven to 170°C and line a baking tray.
  2. Mix dairy-free milk with vinegar and set aside to thicken.
  3. In a bowl, combine the wet ingredients, then sift in the dry ingredients and mix gently.
  4. Pour the batter into the tray and bake for 18-25 minutes, or until the cake is cooked through.
  5. Prepare the frosting by whisking together dairy-free yogurt, chocolate protein powder, cocoa powder, and maple syrup.
  6. Once the cake has cooled, spread the frosting evenly over the top.

Enjoy this delicious Vegan Chocolate Cake, a perfect treat for any celebration or as a delightful dessert!

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top