This Deliciously Buttery Ant Hill Cake is a rich, moist dessert that’s perfect for any occasion. The cake is made with a blend of butter, sugar, and vanilla, giving it a sweet and creamy flavor. The addition of chocolate sprinkles throughout the batter creates a delightful speckled effect, resembling an ant hill. This unique and tasty cake is sure to be a hit with everyone who tries it.
Why You’ll Love This
You’ll love this cake for its buttery, melt-in-your-mouth texture and the fun surprise of chocolate sprinkles in every bite. The vanilla adds a lovely aroma and flavor, making it an irresistible treat. It’s easy to make and requires simple ingredients you likely already have in your pantry. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and rewarding.
Perfect Occasion
This cake is perfect for birthdays, family gatherings, or any celebration where you want to impress your guests with something both delicious and visually appealing. Its festive look and delectable taste make it a great choice for holidays, potlucks, or just a special dessert for your family dinner.
Decoration Tips
To enhance the visual appeal of this cake, you can top it with a light dusting of powdered sugar or a drizzle of melted chocolate. Adding a few extra chocolate sprinkles on top will emphasize the “ant hill” look. For a touch of elegance, garnish with fresh berries or edible flowers. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Ingredients:
- 4 eggs
- 3 generous tablespoons of margarine
- 1 cup of sugar
- 1 tablespoon of vanilla extract
- 2 cups of flour
- 240ml of milk
- 1/2 cup of chocolate sprinkles
- 1 tablespoon of baking powder
Instructions:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
- In a mixer, beat the eggs, margarine, sugar, and vanilla extract until the mixture doubles in volume.
- Gradually add the flour and milk to the mixture, beating only until combined.
- Gently fold in the chocolate sprinkles and baking powder with a spoon.
- Grease a 20×30 cm baking dish with oil and pour the batter into the dish.
- Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Enjoy!
