This Blackberry Cornbread is a delightful twist on the classic cornbread, combining the rustic texture of cornmeal with the sweet-tart juiciness of blackberries. The cornbread is tender and moist, thanks to the addition of sour cream, and has a golden crust that contrasts beautifully with the juicy blackberries scattered throughout. Whether served warm with butter and honey or as a sweet side dish, this cornbread is a perfect blend of flavors and textures that will have everyone reaching for seconds.
Why You’ll Love This Recipe:
You’ll love this Blackberry Cornbread because it’s a perfect combination of savory and sweet. The cornmeal provides a satisfying texture, while the blackberries add bursts of juicy flavor in every bite. The sour cream and butter ensure the cornbread stays moist and rich, making it a versatile dish that can be enjoyed at any time of the day. Whether as a breakfast treat, a snack, or a unique side dish, this cornbread is sure to become a favorite.
Perfect Occasion:
This cornbread is perfect for brunches, potlucks, or family gatherings where you want to offer something a little different from the usual bread or dessert. It’s also a wonderful addition to a summer picnic or barbecue, where the fresh blackberries can shine. Serve it warm with a dollop of butter or honey, and it will complement any meal beautifully. Its rustic charm and comforting flavors make it ideal for cozy weekends or special occasions alike.
Decoration Tips:
For a beautiful presentation, consider sprinkling a light dusting of powdered sugar over the top of the cornbread once it’s cooled slightly. You can also garnish with a few extra fresh blackberries or a sprig of mint for a pop of color. If you’re serving this cornbread for a special occasion, slice it into wedges and arrange them on a platter with a small bowl of honey or blackberry honey butter in the center. A drizzle of honey over each slice just before serving adds an extra touch of sweetness and shine.
Ingredients:
- 1 1/4 cups (158g) all-purpose flour, sifted (plus 1 teaspoon for the blackberries)
- 2/3 cup (132g) granulated sugar
- 1/4 cup (35g) cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 2 large eggs
- 3/4 cup (170g) sour cream
- 1/4 cup (57ml) vegetable oil or a neutral oil of your choice
- 2 tablespoons (28g) melted butter
- 1 1/4 cups (170g) blackberries, divided (Cut large berries in half.)
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (180°C). Grease an 8-inch cast iron skillet or an 8-inch round cake pan to ensure easy release and a nice golden crust. - Mix the Dry Ingredients:
In a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, cornmeal, baking powder, and fine sea salt. Make sure the ingredients are well combined and free of lumps. - Prepare the Wet Ingredients:
In a separate bowl, whisk together the eggs, sour cream, vegetable oil, and melted butter until the mixture is smooth and creamy. - Combine Wet and Dry Mixtures:
Pour the egg mixture into the bowl with the flour mixture. Stir gently until just combined. It’s okay if the batter has a few lumps; this will help keep the cornbread tender. - Incorporate the Blackberries:
In a small bowl, toss 1 cup of the blackberries with 1 teaspoon of flour. This helps prevent the berries from sinking to the bottom of the batter. Gently fold the floured blackberries into the batter, being careful not to crush them. Transfer the batter into the prepared skillet or cake pan, and then scatter the remaining blackberries over the top. - Bake the Cornbread:
Place the skillet or pan in the preheated oven and bake for 35-43 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so start checking around the 35-minute mark. - Cool and Serve:
Once baked, let the cornbread cool in the skillet or pan for about 10 minutes before slicing. This helps the cornbread set and makes it easier to slice. Serve warm with butter, honey, or blackberry honey butter for an extra special touch.
Enjoy!
This Blackberry Cornbread is a unique and delicious treat that’s perfect for any occasion, offering a delightful blend of sweet and savory flavors in every bite.
