This Corn Cake is crafted to please both the health-conscious and those with dietary restrictions, without sacrificing flavor or texture. It combines fresh corn and cornmeal, creating a naturally sweet and satisfying treat. This sugar-free and gluten-free version of a classic dessert offers a wholesome alternative, ideal for anyone looking for a lighter, yet deliciously moist cake.
Why You’ll Love This: The natural sweetness of fresh corn kernels elevates this cake, making it delightfully sweet without the need for added sugars. Its gluten-free composition ensures it’s accessible to those with gluten sensitivities or celiac disease, while the use of healthy fats like sunflower or coconut oil adds a subtle richness that enhances the overall flavor.
Perfect Occasion: This Corn Cake is perfect for family gatherings, afternoon tea, or as a nutritious dessert option at health-focused events. It’s particularly appealing during the summer and fall when fresh corn is in season, but you can enjoy this versatile cake year-round.
Decoration Tips: Top this cake with a sprinkle of extra cornmeal before baking for a rustic touch, or garnish with thin slices of fresh corn or edible flowers for a more elegant presentation. A light drizzle of agave syrup or a dollop of sugar-free whipped cream can also be added before serving to enhance its visual appeal and add an extra layer of flavor.
Ingredients:
- 3 eggs
- 400g fresh corn kernels
- 3/4 cup powdered sweetener or demerara sugar (for a more natural option)
- 300ml skimmed milk or plant-based milk (such as almond or coconut milk)
- 1/2 cup sunflower oil or coconut oil
- 50g cornmeal
- 1 tablespoon baking powder
Recipe:
- Prepare the Oven and Pan:
- Preheat the oven to 180°C (356°F). Grease a cake pan with oil or line it with parchment paper.
- Blend the Ingredients:
- In a blender, combine the eggs, corn kernels, and milk. Blend until the mixture is smooth.
- Add the sweetener and oil to the blender and mix until well combined.
- Transfer the mixture to a mixing bowl and gradually sift in the cornmeal and baking powder, stirring to incorporate.
- Bake the Cake:
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Serve as is, or enhance with your choice of toppings.
Enjoy this delightful Sugar-Free and Gluten-Free Corn Cake, where every slice is packed with flavor and perfect for a healthy lifestyle!
