Deliciously Moist Sugar-Free and Gluten-Free Corn Cake: A Healthy Twist on Traditional Flavors

This Corn Cake is crafted to please both the health-conscious and those with dietary restrictions, without sacrificing flavor or texture. It combines fresh corn and cornmeal, creating a naturally sweet and satisfying treat. This sugar-free and gluten-free version of a classic dessert offers a wholesome alternative, ideal for anyone looking for a lighter, yet deliciously moist cake.

Why You'll Love This: The natural sweetness of fresh corn kernels elevates this cake, making it delightfully sweet without the need for added sugars. Its gluten-free composition ensures it's accessible to those with gluten sensitivities or celiac disease, while the use of healthy fats like sunflower or coconut oil adds a subtle richness that enhances the overall flavor.

Perfect Occasion: This Corn Cake is perfect for family gatherings, afternoon tea, or as a nutritious dessert option at health-focused events. It's particularly appealing during the summer and fall when fresh corn is in season, but you can enjoy this versatile cake year-round.

Decoration Tips: Top this cake with a sprinkle of extra cornmeal before baking for a rustic touch, or garnish with thin slices of fresh corn or edible flowers for a more elegant presentation. A light drizzle of agave syrup or a dollop of sugar-free whipped cream can also be added before serving to enhance its visual appeal and add an extra layer of flavor.

Ingredients:

  • 3 eggs
  • 400g fresh corn kernels
  • 3/4 cup powdered sweetener or demerara sugar (for a more natural option)
  • 300ml skimmed milk or plant-based milk (such as almond or coconut milk)
  • 1/2 cup sunflower oil or coconut oil
  • 50g cornmeal
  • 1 tablespoon baking powder

Recipe:

  1. Prepare the Oven and Pan:
    • Preheat the oven to 180°C (356°F). Grease a cake pan with oil or line it with parchment paper.
  2. Blend the Ingredients:
    • In a blender, combine the eggs, corn kernels, and milk. Blend until the mixture is smooth.
    • Add the sweetener and oil to the blender and mix until well combined.
    • Transfer the mixture to a mixing bowl and gradually sift in the cornmeal and baking powder, stirring to incorporate.
  3. Bake the Cake:
    • Pour the batter into the prepared pan, smoothing the top with a spatula.
    • Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  4. Cool and Serve:
    • Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
    • Serve as is, or enhance with your choice of toppings.

Enjoy this delightful Sugar-Free and Gluten-Free Corn Cake, where every slice is packed with flavor and perfect for a healthy lifestyle!

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