Savor the homemade goodness of our Deliciously Simple Peach Cake, featuring fresh peaches and crunchy hazelnuts. This cake is a perfect blend of sweet and nutty flavors, made with accessible ingredients such as eggs, sugar, milk, and flour. It's easy to prepare, making it an ideal recipe for both novice and experienced bakers.
Why You'll Love This:
- Freshness on Demand: Using fresh peaches, this cake offers a burst of natural sweetness in every bite.
- Nutty Delight: The addition of chopped hazelnuts provides a satisfying crunch that complements the soft fruit perfectly.
- Easy to Make: Simple instructions and common ingredients make this cake a stress-free baking project.
Perfect Occasion: This peach cake is ideal for summer gatherings, picnics, or as a comforting dessert after a family dinner. It's also a wonderful treat for weekend baking projects with kids, teaching them the joys of baking with fresh, seasonal ingredients.
Decoration Tips:
- Peach Toppings: Slice a few extra peaches and arrange them on top of the cake before baking for a beautifully rustic look.
- Glaze with Honey: Drizzle honey over the cake once it's cooled for added sweetness and shine.
- Dust with Powdered Sugar: A light dusting of powdered sugar can enhance the appearance and add a subtle sweetness.
- Ingredients:
- 2 eggs
- 180g sugar
- 300ml milk
- 100ml oil
- 1 packet baking powder
- 400g flour
- 3-4 fresh peaches, sliced
- Chopped hazelnuts
- 3 tablespoons sugar for sprinkling
- Instructions:
- Preheat your oven to 170°C (338°F) with both the top and bottom heat.
- In a large bowl, whisk together the eggs and sugar until light and fluffy.
- Gradually mix in the milk and oil, ensuring a smooth consistency.
- Sift in the flour and baking powder, combining gently to form a batter.
- Fold in the sliced peaches and pour the mixture into a greased baking pan.
- Sprinkle the top with chopped hazelnuts and extra sugar.
- Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Enjoy this delightful cake with a cup of tea or as a splendid end to any meal!