This banana cake recipe offers a moist, flavorful treat infused with the natural sweetness of ripe bananas and a touch of cinnamon. Topped with a rich cream cheese frosting and a swirl of caramel, this cake balances the creaminess of the frosting with the deep, comforting flavors of banana and a hint of spice. The caramel topping not only adds a luxurious finish but also introduces a delightful contrast with its slight saltiness, making each slice a perfect blend of flavors.
Why You'll Love This
Banana lovers and dessert aficionados alike will appreciate the depth of flavor and moist texture of this cake. The addition of buttermilk ensures a tender crumb, while the cream cheese frosting provides a creamy complement that enhances the banana base. The caramel swirl introduces an element of surprise, elevating the cake from simple to spectacular. This recipe is straightforward, making it an accessible option for bakers of all levels who want to impress at any gathering.
Perfect Occasion
This banana cake is versatile enough for various occasions, from casual brunches to more festive gatherings like birthday parties or family dinners. It's particularly suitable for autumn celebrations when the warmth of its spices can be fully appreciated. Serve it as a comforting dessert on a chilly evening, or bring it to a potluck where its homely charm and decadent topping will surely win hearts.
Decoration Tips
- Nutty Garnish: Sprinkle chopped walnuts or pecans over the frosting for a crunchy texture that complements the soft cake.
- Edible Flowers: Adorn the cake with edible flowers for a vibrant, elegant look that's perfect for spring and summer events.
- Extra Caramel Drizzle: For caramel lovers, an additional drizzle of warm caramel sauce just before serving can make each bite even more luxurious.
- Banana Slices: Decorate the top with fresh banana slices right before serving to emphasize the cake's main ingredient and add freshness.
Ingredients:
- Banana Cake Batter:
- 1 2/3 cups (200g) all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 2/3 cup (152g) mashed bananas (about 2-3 medium bananas)
- 6 Tbsp (84g) unsalted butter, softened
- 1/2 cup (99g) granulated sugar
- 1/4 cup (53g) light brown sugar, packed
- 1 tsp vanilla extract
- 1 whole egg + 1 egg yolk, room temperature
- 2/3 cup (157ml) buttermilk, room temperature
- 2 to 3 Tbsp caramel sauce for topping
- Cream Cheese Frosting:
- 4 oz (113g) cream cheese, softened
- 1/4 cup (56g) unsalted butter, softened
- 1 cup (113g) powdered sugar
- 1/2 tsp vanilla extract
- A pinch of salt
- 1/2 Tbsp (7ml) milk
- 1/8 tsp cinnamon (optional)
Instructions:
- Preheat your oven to 350°F (177°C). Grease an 8x8 inch baking pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt. Set aside.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg, egg yolk, and vanilla until well combined.
- Stir in the mashed bananas.
- Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk, mixing just until combined.
- Pour the batter into the prepared pan and bake for 27-30 minutes or until a toothpick inserted comes out clean. Allow to cool completely.
- For the frosting, beat cream cheese and butter until smooth. Add powdered sugar, vanilla, salt, milk, and optional cinnamon. Mix until smooth.
- Spread the frosting over the cooled cake. Drizzle with caramel sauce and use a knife to create a swirl effect. Optionally, sprinkle with salt flakes.
Enjoy this delightful banana cake, a sweet treat that combines the homely goodness of bananas with the sophistication of cream cheese and caramel!