Discover the joy of baking with our Vegan Almond Cake, blending the richness of almonds with a hint of citrus. Ideal for any gathering, this moist cake is a perfect blend of flavors, especially when accompanied by berries and a sprinkle of powdered sugar.
Why It’s a Favorite:
- Rich Almond Flavor: Made with almond flour and almond meal for a nutty taste.
- Flexible for All Diets: Suitable for both regular and gluten-free flour options.
- Just Right Sweetness: Balanced with granulated sugar and flavorful extracts.
- Citrus Twist: Add lemon or orange zest for a flavor boost.
- Simple to Make: Easy steps, perfect for bakers of all skill levels.
Ingredients:
Dry Ingredients:
- 2 cups (200g) almond flour or meal
- 1 ½ cup (190g) all-purpose or gluten-free flour
- 1 cup (200g) granulated sugar
- 3 tsp baking powder
- 2 tsp lemon or orange zest (optional)
- Pinch of salt
Wet Ingredients:
- 1 cup (250g) dairy-free milk
- ⅓ cup (85g) neutral oil or melted vegan butter
- 2 tsp apple cider vinegar or lemon juice (optional)
- 1 tsp vanilla extract
- ½ tsp almond extract
Optional Decorations:
- ½ cup (45g) sliced almonds
- Powdered sugar
Instructions:
- Prep: Preheat oven to 180°C (350°F). Prepare an 8-inch cake pan with parchment paper.
- Mix Batter: Whisk dry ingredients in a large bowl. Add wet ingredients and mix until just combined. The batter should be thick.
- Prepare for Baking: Pour batter into the pan, level the top, and sprinkle with sliced almonds.
- Bake: Cook for 50-60 minutes. Check with a toothpick for doneness.
- Cool: Let the cake cool in the pan for 30 minutes, then move to a wire rack.
- Serve: Dust with powdered sugar and serve with fresh berries.
This rephrased recipe maintains the essence of your original Vegan Almond Cake recipe while offering clear, concise steps for easy baking. Enjoy creating and savoring this delightful cake!
