Enjoy the timeless flavors of apple and cinnamon with this delightful cake that brings a touch of cozy comfort to any season. The cake is moist and flavorful, featuring a combination of wheat and almond flour for a rich texture. Topped with a luscious cream cheese frosting, this cake is perfect for any occasion, offering a wonderful blend of sweetness and spice.
Why You'll Love This: You’ll love this apple and cinnamon cake for its moist, tender crumb and the harmonious blend of sweet apples and warm cinnamon. The addition of almond flour provides a rich, nutty flavor that complements the spices beautifully. The cake is easy to make and versatile, making it a great choice for both casual get-togethers and special occasions. The cream cheese frosting adds a creamy, tangy finish that perfectly balances the sweetness of the cake.
Perfect Occasion: This apple and cinnamon cake is perfect for any time of the year, whether you're celebrating a birthday, hosting a brunch, or simply enjoying a sweet treat with your afternoon tea or coffee. Its comforting flavors and beautiful presentation make it a wonderful addition to any dessert table, ensuring it will be enjoyed by everyone.
Decoration Tips: For a simple yet elegant finish, dust the cooled cake with powdered sugar before serving. You can also drizzle a light glaze made from powdered sugar and milk over the top for extra sweetness and visual appeal. Fresh apple slices or a sprinkle of chopped nuts can add a pop of color and enhance the presentation. If you’re feeling creative, use a piping bag to create decorative swirls or patterns with the cream cheese frosting.
Ingredients (for a 20x20 cm square pan):
For the Cake:
- 2 apples
- 180g all-purpose flour
- 150g almond flour
- 150g granulated sugar
- 3 medium eggs
- 220g whole milk
- 10g baking powder
- 100g mild olive oil or sunflower oil
For the Topping:
- 80g butter, softened
- 110g brown sugar
- 1 tablespoon ground cinnamon
Optional Cream Cheese Frosting:
- 200g cream cheese, softened
- 50g powdered sugar
- 3 tablespoons milk (optional, for thinning)
Instructions:
Prepare the Cake:
- Preheat your oven to 170°C (338°F) with heat from both top and bottom. Grease or line a 20x20 cm square baking pan with parchment paper.
- Peel the apples and cut them into small pieces. Sprinkle with one or two tablespoons of sugar and cinnamon to taste. Set aside.
- In a large bowl, combine the all-purpose flour, almond flour, granulated sugar, baking powder, and a pinch of salt. Mix well to combine.
- Add the beaten eggs, milk, and oil to the dry ingredients. Mix with a whisk until the batter is smooth and free of lumps.
- Fold the apple pieces into the batter, ensuring they are evenly distributed.
- Pour the batter into the prepared baking pan, spreading it evenly.
Prepare the Topping:
- In a small bowl, mix the softened butter with the brown sugar and cinnamon until a paste forms.
- Spoon the cinnamon paste over the top of the cake batter. Use a toothpick or skewer to swirl the paste into the batter, creating a marbled effect.
Bake the Cake:
- Bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan on a wire rack.
Prepare the Cream Cheese Frosting (Optional):
- In a medium bowl, beat the cream cheese with the powdered sugar until smooth. If desired, add a little milk to reach your preferred consistency.
- Once the cake is completely cooled, spread the cream cheese frosting over the top.
Enjoy your delightful apple and cinnamon cake with cream cheese frosting!