Experience the warmth and comfort of this delightful Apple Cake, a perfect dessert that combines the sweetness of apples with the rich flavors of cinnamon, raisins, and walnuts. This cake features a moist and tender base, topped with layered apple slices, plump raisins, and crunchy walnuts, creating a harmonious blend of textures and tastes. It’s a simple yet satisfying treat that’s sure to become a favorite.
Why You’ll Love This: This Apple Cake is easy to make and filled with the wholesome goodness of fruits and nuts. The addition of yogurt and cream in the batter ensures a moist and fluffy texture, while the cinnamon adds a subtle spice that complements the apples beautifully. It’s a versatile cake that’s perfect for any occasion, whether it’s a cozy family gathering or a casual get-together with friends.
Perfect Occasion: Ideal for an afternoon tea, a weekend brunch, or as a comforting dessert after a family meal. This Apple Cake is also a great choice for holiday celebrations or as a homemade treat to share with neighbors and friends.
Recipe:
Ingredients: Cake:
- 3 eggs
- Slightly less than 1 cup of sugar
- 100 ml of vegetable oil
- 1 teaspoon of vanilla extract
- 150 g of yogurt
- 50 g of cream
- 2 cups (340-350 g) of flour
- 1 teaspoon of baking powder
Topping:
- 3 apples, peeled and sliced
- Juice of half a lemon
- 1 teaspoon of cinnamon
- 1 cup of raisins, soaked in water and drained
- Chopped walnuts
Preparation:
- Toss apple slices with lemon juice and cinnamon.
- Soak raisins in cold water for 10 minutes, then drain.
- Whisk eggs and sugar until fluffy. Add oil, vanilla, yogurt, and cream, mixing well.
- Gradually add flour and baking powder, mixing to combine.
- Pour the batter into a greased baking dish.
- Arrange apple slices on top of the batter. Sprinkle with raisins and walnuts.
- Bake at 170°C (338°F) for 40 minutes.
- Once cooled, dust with powdered sugar.
Enjoy this scrumptious Apple Cake, a perfect blend of fruity flavors and nutty crunch!
