Embrace the cozy flavors of autumn with our Delightful Apple Crumble Mini Cheesecakes. Each bite-sized treat combines a crisp graham cracker crust, a silky smooth cheesecake filling infused with pumpkin spice, and a sweet, crunchy apple crumble topping. These mini cheesecakes capture the essence of fall in a decadent, portable dessert that’s perfect for any occasion.
Why You’ll Love This:
These mini cheesecakes offer the perfect blend of textures and fall flavors, from the buttery crust to the creamy center and the spiced apple topping. They’re just the right size for a personal indulgence or for sharing with friends and family.
Perfect Occasion:
Ideal for autumn gatherings, holiday dinners, or as a charming addition to a dessert buffet at seasonal events. They also make a delightful treat for potlucks or as a thoughtful homemade gift.
Decoration Tips:
Garnish each mini cheesecake with a small slice of fresh apple or a dollop of whipped cream sprinkled with a pinch of pumpkin spice. For a more elegant presentation, drizzle a little caramel sauce over the top before serving.
Crust:
- 1 1/3 cups crushed graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons melted butter
Cheesecake Batter:
- 16 ounces cream cheese
- 2/3 cup granulated sugar
- 1/3 cup sour cream
- 1/2 teaspoon pumpkin spice
- 2 eggs
- 1 apple, peeled, cored, and finely chopped
Crumble Topping:
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons butter, cubed
Directions:
- Prepare the Crust: Mix the crushed graham crackers, sugar, and melted butter. Press the mixture into the bottoms of a muffin tin lined with cupcake liners. Bake at 325°F (163°C) for 8-10 minutes.
- Make the Cheesecake Batter: Beat the cream cheese with sugar until smooth. Mix in sour cream and pumpkin spice. Add eggs one at a time, beating just until blended. Fold in the chopped apple.
- Assemble: Spoon the cheesecake batter into the muffin cups over the baked crusts.
- Prepare the Crumble Topping: Combine flour, brown sugar, cinnamon, and butter. Use your fingers to mix until the mixture resembles coarse crumbs.
- Add Topping and Bake: Sprinkle the crumble topping over the cheesecake batter. Bake at 325°F (163°C) for 23 minutes, or until set.
- Cool and Chill: Allow to cool in the pan before transferring to the refrigerator to chill completely.
Enjoy your Delightful Apple Crumble Mini Cheesecakes, a festive treat that combines the best of cheesecake and apple crumble in one delicious, easy-to-serve format!
