Dive into the comforting embrace of our Delightful Apple Fritter Loaf Cake, a perfect blend of soft, moist cake laced with tender, spiced apple chunks and topped with a sweet cinnamon-sugar crumble. This loaf is crowned with a simple yet elegant glaze, marrying the rustic charm of apple fritters with the sophistication of a beautifully baked cake.
Why You’ll Love This: This recipe offers the nostalgic flavors of an apple fritter in the convenient form of a cake. Each slice serves up a harmonious mix of sweet and spicy, with cinnamon and nutmeg enhancing the fresh, juicy chunks of apple. The cake's moist texture and the delightful crunch of cinnamon sugar make every bite a heavenly experience.
Perfect Occasion: Ideal for autumn gatherings, cozy winter evenings, or any time you crave a touch of sweetness. This loaf cake makes a fantastic companion to your morning coffee, a charming dessert for your book club, or a thoughtful homemade gift for friends and neighbors.
Decoration Tips: For a festive touch, consider adorning your apple fritter loaf with thin apple slices arranged on top before baking, or sprinkle chopped pecans or walnuts into the cinnamon sugar layer for added texture. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Ingredients:
- Apple Filling:
- 1 large apple, peeled, cored, and cubed
- 2 tablespoons light brown sugar
- 1 1/4 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon water
- Cake:
- 1 1/2 cups fine cake flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- A pinch of salt
- 2/3 cup white sugar
- 1/2 cup unsalted butter, softened
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 1/2 cup homemade buttermilk (combine 1/2 cup whole milk with 1 teaspoon apple cider vinegar and rest for 10 minutes)
- Cinnamon Sugar Topping:
- 1/3 cup plus 1 tablespoon brown sugar
- 1 1/2 teaspoons cinnamon
- Glaze:
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 2-3 teaspoons milk
Directions:
- Preheat your oven to 350°F (175°C).
- Combine all apple filling ingredients in a saucepan over medium-low heat. Stir and simmer for 5 minutes, then set aside to cool.
- Cream together butter and white sugar until light and fluffy. Blend in vanilla extract and eggs.
- Gradually mix in flour, baking powder, baking soda, and salt alternately with the buttermilk until smooth.
- Pour half of the batter into a greased loaf pan. Layer with half of the apple filling and half of the cinnamon sugar. Repeat with remaining batter and fillings.
- Bake in the preheated oven for about 60-65 minutes.
- Allow the cake to cool in the pan for 15 minutes before drizzling with glaze.
Enjoy your delicious Apple Fritter Loaf Cake and the delightful moments it brings!