This recipe transforms simple ingredients into a luscious Apricot Crumble Cake that’s perfect for complementing a warm cup of tea. The cake features a buttery, soft base topped with juicy apricots and a crunchy, sweet crumble. It’s a delicious balance of textures and flavors, made with ingredients that you likely have in your pantry.
Why You’ll Love This
If you’re a fan of fruit desserts, this cake is a must-try. The buttery base offers a satisfying richness, contrasted beautifully by the tartness of the fresh apricots and the sweet crumble topping. Each bite delivers a delightful mix of creamy and crispy textures, making it an irresistible treat.
Perfect Occasion
This Apricot Crumble Cake is ideal for afternoon tea gatherings, weekend brunches, or as a comforting dessert after a family meal. It’s also a wonderful choice for potlucks or as a homemade gift to bring joy to friends and neighbors.
Decoration Tips
For a simple yet elegant finish, dust the cooled cake with powdered sugar. If you’re feeling adventurous, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, sprinkle some toasted almonds or walnuts on top for added crunch.
Ingredients:
- 1 cup granulated sugar
- 250 grams butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 3 to 4 cups flour (approximately 500 grams)
- 13-14 apricots, halved and pitted
- 1 tablespoon granulated sugar (for sprinkling on apricots)
- For the crumble topping:
- 1/2 cup flour
- Optional for serving:
- Powdered sugar
Instructions:
- Begin by preparing your apricots. Halve them and remove the pits; set aside.
- In a mixing bowl, combine sugar, softened butter, egg, vanilla extract, and baking powder. Gradually add flour, mixing until a dough forms.
- Preheat your oven to 180°C (356°F). Grease a baking pan and line the bottom with parchment paper.
- Take one-third of the dough and set it aside. Spread the remaining dough into the prepared baking pan, creating an even layer.
- Arrange the apricot halves on top of the dough, cut-side up, and sprinkle with a tablespoon of sugar.
- Add the additional half cup of flour to the reserved dough, mixing with your hands to create a crumbly texture. Evenly distribute this crumble over the apricots.
- Bake in the preheated oven for about 50 minutes, or until the top is golden and the apricots are tender.
- Allow the cake to cool before dusting with powdered sugar for a sweet finish.
Enjoy this delightful Apricot Crumble Cake, perfect for any occasion that calls for a sweet, comforting treat!
