Indulge in this simple yet decadent Biscuit Dessert, perfect for satisfying your sweet cravings with minimal effort. This delightful treat features layers of crisp biscuits soaked in milk, alternated with a rich, creamy mixture made from a blend of cream cheese, cream, caramel, and condensed milk. Topped with a luscious caramel sauce, this dessert is not only easy to assemble but also irresistibly delicious.
Why You’ll Love This:
The combination of soft, creamy layers with the light crunch of biscuits provides a delightful texture contrast that’s both pleasing to the palate and eye. The creamy layers are infused with the richness of caramel and the tang of cream cheese, offering a perfect balance of flavors. This dessert is ideal for those who appreciate a quick and easy recipe that doesn’t compromise on taste or elegance.
Perfect Occasion:
This Biscuit Dessert is a fantastic choice for casual gatherings, family dinners, or as a sweet treat to enjoy after a meal. It’s also perfect for festive occasions where you want to impress guests without spending hours in the kitchen. Easy to prepare ahead of time, this dessert is convenient for busy schedules.
Decoration Tips:
Drizzle caramel sauce over the top before serving to enhance the visual appeal and flavor. You might also consider adding a sprinkle of crushed biscuits, a dusting of cocoa powder, or even some fresh berries for color and freshness.
Ingredients:
- Biscuits
- Milk (for soaking biscuits)
- For the Cream Layer:
- 2 cans of cream (like table cream or heavy cream)
- 1/2 cup of milk
- 2 packets of caramel pudding mix
- 1 packet of powdered whipped cream (like Dream Whip)
- 3 pieces of Kiri cheese (or similar cream cheese)
- 1/3 cup of sweetened condensed milk
For Topping:
- Caramel sauce
Instructions:
- Prepare the Cream Mixture:
- In a large mixing bowl, combine the cream, milk, caramel pudding mix, powdered whipped cream, cream cheese, and sweetened condensed milk.
- Using an electric mixer, beat until the mixture is smooth and well combined.
- Assemble the Dessert:
- Dip the biscuits briefly in milk just to moisten them, and lay a layer of these at the bottom of a serving dish.
- Spread a layer of the cream mixture over the biscuits.
- Repeat the layering process, finishing with a layer of the cream mixture on top.
- Chill:
- Cover and refrigerate the dessert for at least 5 hours to set properly.
- Decorate and Serve:
- Just before serving, drizzle caramel sauce over the top.
- Cut into slices or squares and serve chilled.
Enjoy this quick and delightful Biscuit Dessert, a perfect treat that combines simplicity with the creamy richness of a traditional layered dessert!
