Delicate Blueberry Madeleines: A Sweet Touch of Lemon and Berry Bliss

Enjoy the delightful charm of these Blueberry Madeleines, where classic French pastry meets the sweet, tangy flavor of blueberries. Infused with the zest of lemon and the essence of vanilla, these madeleines are soft, spongy, and bursting with juicy berries, making every bite a delicious treat.

Why You’ll Love This: These madeleines are perfect for those who appreciate elegant, light desserts that aren’t too overwhelming. The addition of blueberries adds a fresh twist to the traditional madeleine, infusing the tender crumb with bursts of fruity flavor complemented by the bright zest of lemon.

Perfect Occasion: Serve these Blueberry Madeleines at tea parties, as a refined dessert at brunch, or as a delightful snack to brighten your day. They are also wonderful as homemade gifts or as a charming addition to a dessert table at gatherings.

Decoration Tips: Dust these lovely madeleines with powdered sugar to enhance their visual appeal and add a slight sweetness. For a fancier presentation, you can dip half of each madeleine in melted white chocolate and allow it to set before serving.

• Ingredients:
  • 100g caster sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • Zest of 1/2 a lemon
  • 115g plain flour (all-purpose)
  • Pinch of salt
  • 1/2 heaped tsp baking powder
  • 115g unsalted butter, melted and cooled (plus extra for greasing)
  • 1/2 cup blueberries
• Preparation:
  1. Preheat the oven to 190°C (fan assisted) and grease your madeleine pan with butter.
  2. In a bowl, whisk together the eggs and sugar until the mixture is pale and fluffy.
  3. Stir in the vanilla extract and lemon zest.
  4. Gently fold in the dry ingredients (flour, salt, baking powder) and then gradually mix in the melted butter until well combined.
  5. Chill the batter in the refrigerator for at least one hour to help the madeleines develop their characteristic bump.
  6. Gently fold in the blueberries to the chilled batter.
  7. Spoon the batter into the prepared madeleine pan and bake for 10-12 minutes, or until they are golden and spring back when touched.
  8. Let the madeleines cool slightly before removing them from the pan.

Enjoy these exquisite Blueberry Madeleines, a treat that promises a delightful combination of textures and flavors, perfect for savoring with a cup of your favorite tea or coffee!