Celebrate the rich flavors of carrot cake any time of the year with these Delightful Carrot Cake Cookies. These cookies bring the classic carrot cake elements—spiced, moist, and irresistibly delicious—into a convenient cookie form. Enhanced with the rich taste of Biscoff spread and balanced with the tanginess of coconut yogurt, these cookies offer a perfect blend of sweetness and spice. Topped with a creamy frosting and a sprinkle of chopped nuts, each bite is a celebration of flavor.
Why You’ll Love This: These Carrot Cake Cookies are a perfect treat for those who love carrot cake but want something a little different. The grated carrot provides moisture and natural sweetness, while the blend of cinnamon and all-spice adds the warm, comforting flavors typical of carrot cake. The addition of salted caramel protein powder not only enriches the flavor profile but also boosts the nutritional value, making these cookies a satisfying snack. The creamy Biscoff and butter frosting adds a luxurious finish that perfectly complements the spiced cookie base.
Perfect Occasion: These cookies are ideal for all occasions, whether you’re hosting a casual get-together, looking for a festive treat for a holiday party, or simply enjoying a cozy night in. They are also great for picnics, potlucks, and as thoughtful homemade gifts. The universal appeal of carrot cake flavors, combined with the unique twist of these cookies, makes them a hit with guests of all ages.
Decoration Tips: Enhance the presentation of your Carrot Cake Cookies with a few simple touches. After frosting, drizzle them with caramel sauce or extra Biscoff spread for added decadence. The chopped nuts not only add a crunchy texture but also a professional look. For a festive or seasonal touch, consider adding a small pinch of edible gold dust or colorful sprinkles that complement the spices in the cookies.
Ingredients:
Cookies:
- 100g carrot, grated
- 90g Biscoff spread
- 60g coconut yogurt
- 75g maple syrup
- 75g coconut sugar
- 80g salted caramel protein powder
- 120g gluten-free plain flour
- 2 tsp cinnamon
- 1/4 tsp all-spice
- 1/2 tsp baking soda
Frosting:
- 100g butter
- 40g Biscoff spread
- 30g pure icing sugar, sifted
- 20g salted caramel protein powder
Toppings:
- Caramel sauce or Biscoff spread
- Chopped nuts
Directions:
- Preheat the oven to 165°C (fan-forced) and line a baking tray with parchment paper.
- In a medium bowl, mix the grated carrot, Biscoff spread, coconut yogurt, maple syrup, and coconut sugar until well combined.
- Stir in the salted caramel protein powder, gluten-free plain flour, cinnamon, all-spice, and baking soda until a thick batter forms.
- Divide the dough into 9-10 balls on the prepared tray, and flatten them to your desired size and thickness, as they will only spread slightly.
- Bake in the preheated oven for 15 minutes or until golden. Allow to cool on the tray.
- For the frosting, beat together the butter and Biscoff spread in a medium bowl until smooth. Gradually add the sifted icing sugar and protein powder, and beat until light and fluffy.
- Spread or pipe the frosting onto each cooled cookie. Top with a drizzle of caramel sauce or Biscoff spread and a sprinkling of chopped nuts.
Enjoy these delightful Carrot Cake Cookies, a sweet tribute to the timeless flavors of carrot cake, reinvented for everyday enjoyment!
